G. E. Corrette, E. S. Beyer, E. Méndez, V. Hay, T. O’Quinn, M. Chao, J. Vipham
{"title":"Establishing Spoilage Thresholds of Ground Beef in a Traditional Retail Case Scenario","authors":"G. E. Corrette, E. S. Beyer, E. Méndez, V. Hay, T. O’Quinn, M. Chao, J. Vipham","doi":"10.4148/2378-5977.8424","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17773,"journal":{"name":"Kansas Agricultural Experiment Station Research Reports","volume":"CE-29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kansas Agricultural Experiment Station Research Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4148/2378-5977.8424","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}