Detection of diarrheal shellfish toxins

IF 3.6 3区 化学 Q2 CHEMISTRY, ANALYTICAL Reviews in Analytical Chemistry Pub Date : 2022-01-01 DOI:10.1515/revac-2022-0053
R. Xu, Xi-yan Zhao, G. Zhao, Yang Yang
{"title":"Detection of diarrheal shellfish toxins","authors":"R. Xu, Xi-yan Zhao, G. Zhao, Yang Yang","doi":"10.1515/revac-2022-0053","DOIUrl":null,"url":null,"abstract":"Abstract Seafood poisoning outbreaks are often caused by biotoxins generated by harmful algal blooms. Shellfish toxins, mainly derived from phytoplankton, cause diarrhea and poisoning in humans who consume contaminated seafood. Many studies suggest that diarrheal shellfish toxins cause functional changes in various cells. In order to protect shellfish products, it is becoming increasingly important to remove these contaminants from the ocean. Public attention plays a crucial role in reducing the risk of acute intoxication caused by contaminated seafood. Monitoring algal toxins is the best way to ensure that seafood is safe and clean. In order to attain these objectives, a variety of technologies were developed and constructed for the purpose of detecting and decontaminating algal toxins in aquatic environments. A review of the current literature regarding the detection and detoxification of diarrheal shellfish toxins is presented in this article.","PeriodicalId":21090,"journal":{"name":"Reviews in Analytical Chemistry","volume":"CE-32 1","pages":"314 - 323"},"PeriodicalIF":3.6000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reviews in Analytical Chemistry","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1515/revac-2022-0053","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0

Abstract

Abstract Seafood poisoning outbreaks are often caused by biotoxins generated by harmful algal blooms. Shellfish toxins, mainly derived from phytoplankton, cause diarrhea and poisoning in humans who consume contaminated seafood. Many studies suggest that diarrheal shellfish toxins cause functional changes in various cells. In order to protect shellfish products, it is becoming increasingly important to remove these contaminants from the ocean. Public attention plays a crucial role in reducing the risk of acute intoxication caused by contaminated seafood. Monitoring algal toxins is the best way to ensure that seafood is safe and clean. In order to attain these objectives, a variety of technologies were developed and constructed for the purpose of detecting and decontaminating algal toxins in aquatic environments. A review of the current literature regarding the detection and detoxification of diarrheal shellfish toxins is presented in this article.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
腹泻贝类毒素的检测
摘要海产品中毒通常是由有害藻华产生的生物毒素引起的。贝类毒素主要来源于浮游植物,食用受污染的海产品可导致人类腹泻和中毒。许多研究表明,腹泻贝类毒素引起多种细胞的功能改变。为了保护贝类产品,从海洋中清除这些污染物变得越来越重要。公众的关注在减少受污染海产品引起急性中毒的风险方面起着至关重要的作用。监测藻类毒素是确保海鲜安全和清洁的最好方法。为了实现这些目标,人们开发和构建了各种技术来检测和净化水生环境中的藻类毒素。本文对目前有关腹泻贝类毒素的检测和解毒的文献进行了综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Reviews in Analytical Chemistry
Reviews in Analytical Chemistry 化学-分析化学
CiteScore
7.50
自引率
0.00%
发文量
15
审稿时长
>12 weeks
期刊介绍: Reviews in Analytical Chemistry publishes authoritative reviews by leading experts in the dynamic field of chemical analysis. The subjects can encompass all branches of modern analytical chemistry such as spectroscopy, chromatography, mass spectrometry, electrochemistry and trace analysis and their applications to areas such as environmental control, pharmaceutical industry, automation and other relevant areas. Review articles bring the expert up to date in a concise manner and provide researchers an overview of new techniques and methods.
期刊最新文献
Detection of exosomes in various biological fluids utilizing specific epitopes and directed multiple antigenic peptide antibodies Progress of sensitive materials in chemiresistive sensors for detecting chemical warfare agent simulants: A review A brief review of the application of microextraction by packed sorbent for antibiotics analysis from biological, food, and environmental samples Major biochemical constituents of Withania somnifera (ashwagandha) extract: A review of chemical analysis A green HPLC method for the determination of apixaban in pharmaceutical products: Development and validation
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1