Study on Compact Powder Formulation from Fermented Rice Powder (Bedak Sejuk)

Nur Zafirah Aliah Baharuddin, N. T. Kofli
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Abstract

Bedak sejuk is a local cosmetic product produced from the natural fermentation of rice and can be placed in a group of green cosmetic products. Current traditional forms of production in beads require change for modern applications i.e. compact face powder. For that reason, the initial study was executed on the formulation to change it into compact powder based on three selected parameters which were bedak sejuk contents, binding agent concentrations (ethanol) and the amount of oil-absorbing agent (virgin coconut oil) used. Data obtained were analyzed using the One Factor At Time (OFAT) based on three tests which are drop test (height and weight) and its capacity to absorb oil. Based on the results, it is found that the best formulation for compact powder formulation (lowest cracking) was found at 50% bedak sejuk composition with 0.5 mol binding agent and 0.3 ml virgin coconut oil. This study indicates that bedak sejuk has the potential to be modernized for modern applications.
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以发酵米粉为原料制备致密粉剂的研究
白垩sejuk是一种由大米自然发酵而成的当地化妆品,可以放在绿色化妆品的一组中。目前的传统生产形式需要改变,以适应现代应用,即紧凑型面部粉末。因此,对配方进行了初步研究,并根据三个选定的参数将其转变为紧凑的粉末,这三个参数是:石蜡含量、结合剂浓度(乙醇)和吸油剂(初榨椰子油)的用量。采用单因素单次法(OFAT)对跌落试验(高度和重量)及其吸油能力进行了分析。结果表明,粉剂的最佳配方(开裂率最低)为50%的白蜡石柱,结合剂用量为0.5 mol,初榨椰子油用量为0.3 ml。这项研究表明,比达石柱具有现代化的潜力,可以用于现代应用。
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