{"title":"Food and design: Space, place and experience","authors":"F. Zampollo","doi":"10.1386/HOSP.3.3.181_2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13033,"journal":{"name":"Hospital medicine","volume":"41 1","pages":"181-187"},"PeriodicalIF":0.0000,"publicationDate":"2013-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hospital medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1386/HOSP.3.3.181_2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}