HUBUNGAN ASUPAN PANGAN PROTEIN BALITA DENGAN STUNTING DI DESA LOKASI FOKUS (LOKUS) STUNTING KABUPATEN BUNGO PROVINSI JAMBI TAHUN 2022

STIKes Mitra, Keluarga Jurnal, Mitra Kesehatan, Silvia Mawarti Perdana, Vika Aprianoza, Puspita Sari
{"title":"HUBUNGAN ASUPAN PANGAN PROTEIN BALITA DENGAN STUNTING DI DESA LOKASI FOKUS (LOKUS) STUNTING KABUPATEN BUNGO PROVINSI JAMBI TAHUN 2022","authors":"STIKes Mitra, Keluarga Jurnal, Mitra Kesehatan, Silvia Mawarti Perdana, Vika Aprianoza, Puspita Sari","doi":"10.47522/jmk.v5i2.197","DOIUrl":null,"url":null,"abstract":"Objective:Thie research aimed to analyze the correlation of animal and vegetable protein’s intake and the irevalence of stunting in the stunting locus village, Bungo Regency, Jambi Province. Method: This study used cross sectional design on 88 respondents. The sampling technique used proportional simple random sampling. The instruments in this study were microtoise and food recall form. Data analysis used univariate and bivariate analysis (chi-square test). Results: The results of this study showed that there was no significant relationship between animal and vegetable protein intake and the incidence of stunting, because it was based on the results of the Chi Square Test animal protein (p-value 1.000) and vegetable protein (p-value 0.631). This means that intake of animal and vegetable protein is not affect the incidence of stunting. Conclusion: there is no significant relationship between intake of animal and vegetable protein and the incidence of stunting because it’s influenced by several factors, such as internal factors (age, physical condition and disease infection) and external factors (income, education, employment, culture, food intake).","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Mitra Kesehatan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47522/jmk.v5i2.197","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Objective:Thie research aimed to analyze the correlation of animal and vegetable protein’s intake and the irevalence of stunting in the stunting locus village, Bungo Regency, Jambi Province. Method: This study used cross sectional design on 88 respondents. The sampling technique used proportional simple random sampling. The instruments in this study were microtoise and food recall form. Data analysis used univariate and bivariate analysis (chi-square test). Results: The results of this study showed that there was no significant relationship between animal and vegetable protein intake and the incidence of stunting, because it was based on the results of the Chi Square Test animal protein (p-value 1.000) and vegetable protein (p-value 0.631). This means that intake of animal and vegetable protein is not affect the incidence of stunting. Conclusion: there is no significant relationship between intake of animal and vegetable protein and the incidence of stunting because it’s influenced by several factors, such as internal factors (age, physical condition and disease infection) and external factors (income, education, employment, culture, food intake).
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
目的:分析占壁省邦戈县发育不良发生地村儿童动植物蛋白摄入量与发育不良的相关性。方法:采用横断面设计对88名被调查者进行调查。抽样技术采用比例简单随机抽样。本研究使用的仪器为微噪声仪和食品召回仪。数据分析采用单因素和双因素分析(卡方检验)。结果:本研究结果显示,动物蛋白和植物蛋白的摄入量与发育迟缓发生率之间没有显著的关系,因为它是基于动物蛋白(p值1.000)和植物蛋白(p值0.631)的卡方检验结果。这意味着动物和植物蛋白的摄入并不影响发育迟缓的发生率。结论:动植物蛋白摄取量与发育迟缓发生率之间不存在显著的关系,受多种因素的影响,包括内因(年龄、身体状况、疾病感染)和外因(收入、教育、就业、文化、食物摄取量)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
HUBUNGAN PAPARAN INFORMASI DAN PENGETAHUAN DENGAN KEBIASAAN MEMBACA LABEL INFORMASI GIZI PADA SISWA DI SMAN 14 SURABAYA GAMBARAN POLA MENU DAN HUBUNGAN TINGKAT ASUPAN ZAT GIZI MAKRO DAN KEPUASAN PELAYANAN MAKANAN DENGAN STATUS GIZI REMAJA SANTRI PUTRI ANALISIS PAPARAN MEDIA INFORMASI DAN UANG SAKU DENGAN KONSUMSI BUAH DAN SAYUR DI SMA NEGERI 19 SURABAYA PENGARUH MEDIA VIDEO ANIMASI GIZI SEIMBANG TERHADAP PENGETAHUAN DAN SIKAP GIZI SEIMBANG SISWA KELAS IV SD HANG TUAH 10 JUANDA HUBUNGAN BODY IMAGE DAN INTENSITAS PENGGUNAAN MEDIA SOSIAL DENGAN KEBIASAAN MAKAN PADA REMAJA PUTRI DI SMAN 1 KOTA SERANG
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1