Interactions of Microplastics with Persistent Organic Pollutants and the Ecotoxicological Effects: A Review

K. Tang
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引用次数: 35

Abstract

With the increasing presence of microplastics and persistent organic pollutants (POPs), it is crucial to understand the interactions between the two emerging environmental pollutants and their ecotoxicological risks. This paper reviews more than 50 relevant scholarly papers published mainly in the past 10 years. It shows that the sorption of POPs to microplastics is affected by environmental factors and the properties of microplastics. The environmental factors comprise salinity, pH, natural organic matters and temperature. The properties of microplastics include degree of aging, molecular weight, size, shape, density, crystallinity, polymer type and color. The two factors are interconnected through weathering and weatherability of microplastics, where properties of microplastics, hence their interactions with POPs would be modified by environmental factors. Microplastics are potential vectors of POPs due to their ability to sorb and concentrate POPs. However, the studies reviewed showed the impacts to be low or insignificant and the sorbed POPs do not demonstrate significantly high accumulation, bioavailability and toxicity. In some literature, it has been reported that microplastics might reduce POPs in an organism. Due to limited studies and opposing views, there is a need to conduct more studies involving diverse POPs and microplastics under multiple conditions to provide a more holistic understanding on this subject.
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微塑料与持久性有机污染物的相互作用及其生态毒理学效应研究进展
随着微塑料和持久性有机污染物(POPs)的日益增加,了解这两种新兴环境污染物之间的相互作用及其生态毒理学风险至关重要。本文综述了近10年来发表的50多篇相关学术论文。结果表明,微塑料对持久性有机污染物的吸附受环境因素和微塑料自身特性的影响。环境因子包括盐度、pH、天然有机质和温度。微塑料的性能包括老化程度、分子量、大小、形状、密度、结晶度、聚合物类型和颜色。这两个因素通过微塑料的风化和耐候性相互联系,其中微塑料的特性,因此它们与持久性有机污染物的相互作用将受到环境因素的改变。微塑料具有吸附和浓缩持久性有机污染物的能力,是持久性有机污染物的潜在载体。然而,所审查的研究显示,持久性有机污染物的影响很低或微不足道,所吸收的持久性有机污染物并没有显示出明显的高积累、生物利用度和毒性。在一些文献中,有报道称微塑料可能会减少生物体中的持久性有机污染物。由于研究有限和反对意见,有必要在多种条件下进行更多涉及不同持久性有机污染物和微塑料的研究,以对这一主题提供更全面的了解。
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