The value of local Italian supply chain of the large wild ungulates meat: the case of the red deer meat in Alpine valleys

M. E. Marescotti, A. Gaviglio, E. Demartini
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Abstract

Currently in Italy, in contrast to other EU countries, a supply chain for hunted game meat does not exist. Nevertheless there are the conditions for its development (Gaviglio et al., 2017); in fact game meat dishes’ has always been part of Alpine area’s culinary tradition and furthermore, management measures aimed at reducing the overpopulation of large wild ungulates leaded to an increase in the availability of their meat. In this context, the present research aims at analyze the dynamics of the value in the local non-existent supply chain of the large wild game meat by the application on the case study of the Valle Ossola (Piedmont, Italy). Due to its representativeness among Italian wild ungulates, the research focus on red deer meat. The data has been collected in 2016 through in-depth interviews and focus groups with the stakeholders involved in the supply chain: hunters, transformers and restaurateurs. Results show that for the hunter the red deer reach a hypothetical price of 6,00 €/kg. From a meat processing targeted at the maximum enhancement of the carcass, without any waste, the transformers can reach a hypothetical price of 9,80 €/kg. Whereas for the restaurateur, the red deer meat can reach a final price range between 22,88 and 51,47 €/kg (hypothesizing maximum sales of high value-added course). Through the maximization of the meat’s quality, hunter and transformers profits can increase significantly, with a redistribution of the added value throughout the supply chain. A limitation of this study is that the calculated values does not take into consideration the stakeholders’ production costs (that increasing along the supply chain). Considering our findings, the development of sustainable supply chain of the local game meat could be economically interesting. Thus, wild ungulates could represent an economic resource for the population rather than an environmental and social cost for the mountain areas.
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意大利当地大型野生有蹄类肉类供应链的价值:以阿尔卑斯山谷的马鹿肉为例
目前在意大利,与其他欧盟国家不同,狩猎野味的供应链并不存在。然而,它的发展是有条件的(Gaviglio et al., 2017);事实上,野味菜肴一直是阿尔卑斯地区烹饪传统的一部分,此外,旨在减少大型野生有蹄类动物数量过剩的管理措施导致其肉的可用性增加。在此背景下,本研究旨在通过对Valle Ossola (Piedmont, Italy)的案例研究,分析当地不存在的大型野生动物肉类供应链的价值动态。由于其在意大利野生有蹄类动物中的代表性,研究重点是马鹿肉。这些数据是在2016年通过对供应链中的利益相关者(猎人、变形金刚和餐馆老板)的深度访谈和焦点小组收集的。结果表明,对于猎人来说,马鹿的假设价格达到每公斤6000欧元。从肉类加工的目标是最大限度地提高胴体,没有任何浪费,变压器可以达到$ 9,80€/kg的假设价格。而对于餐馆老板来说,马鹿肉的最终价格范围在每公斤22,88欧元至51,47欧元之间(假设高附加值课程的最大销售额)。通过肉类质量的最大化,猎人和变形金刚的利润可以显著增加,并在整个供应链中重新分配附加值。本研究的一个局限性是计算值没有考虑利益相关者的生产成本(沿供应链增加的成本)。考虑到我们的研究结果,本地野味可持续供应链的发展可能具有经济意义。因此,野生有蹄类动物可以代表人口的经济资源,而不是山区的环境和社会成本。
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