Investigation of the Dose-Dependent Effect of Carminic Acid on Brain and Peripheral Tissues

G. Akcay
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Abstract

In recent years, there has been an increase in the frequency of use of food additives and colorants to extend the life of food and to color it. Excessive consumption of these additives can lead to attention deficit hyperactivity disorder and learning disorder, especially in children. Uncontrolled additives whose dosage is not specified can cause an allergic reaction, cause damage to the neurological system and cause cancer. There are not many studies showing the dose-dependent effect of carminic acid. It was aimed to determine the dose-dependent changes of carminic acid, a food additive, in liver, kidney, blood and brain tissues (hippocampus, brain, brain stem) and to investigate the effects of these doses on hyperactivity behaviorally. In our study, dose-dependent effects of 500 mg, 1500 mg and 3000 mg carminic acid (CA) used as a colorant in hippocampus, brain, brain stem, liver, kidney and blood samples were investigated. 32 Wistar albino male rats weighing 150-200 g were divided into 4 groups as control, CA-500, CA-1500 and CA-3000. The locomotor activities of the rats were evaluated in the open field test, and their anxiety behaviors were evaluated in the elevated plus maze test. Carminic acid levels in hippocampus, brain, brain stem, liver, kidney and blood were measured by high performance liquid chromatography (HPLC) method. Locomotor activity and anxiety behavior test results of CA-1500 and CA-3000 groups were increased compared to the control group. In the results of HPLC analysis, 500 mg, 1500 mg and 3000 mg doses administered to rats were not detectable in hippocampus, brain and brain stem tissues, while a dose-dependent increase was found in liver, kidney and blood samples (p<0.5). It was concluded that since carminic acid could not cross the blood-brain barrier, it was not detected in hippocampus, brain and brain stem tissues, and increased dose-dependently in peripheral tissues such as liver, kidney and blood. Although it cannot be detected in the brain, it has been observed that hyperactivity, which may increase locomotor activity and anxiety, may lead to behavioral changes.
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Carminic Acid对脑及外周组织剂量依赖性的研究
近年来,人们越来越频繁地使用食品添加剂和着色剂来延长食品的寿命和给食品上色。过量食用这些添加剂会导致注意力缺陷多动障碍和学习障碍,尤其是儿童。未指定剂量的不受控制的添加剂会引起过敏反应,对神经系统造成损害并导致癌症。没有多少研究显示卡己酸的剂量依赖性。目的是确定一种食品添加剂胭脂红酸在肝脏、肾脏、血液和脑组织(海马、脑、脑干)中的剂量依赖性变化,并研究这些剂量对多动症行为的影响。本研究考察了500 mg、1500 mg和3000 mg胭脂红酸(CA)作为着色剂在海马、脑、脑干、肝脏、肾脏和血液中的剂量依赖性。取体重150 ~ 200 g的Wistar白化雄性大鼠32只,分为对照组、CA-500组、CA-1500组和CA-3000组。采用开阔场试验评价大鼠的运动活动,采用升高+迷宫试验评价大鼠的焦虑行为。采用高效液相色谱法测定大鼠海马、脑、脑干、肝、肾及血液中胭脂红酸的含量。CA-1500组和CA-3000组的运动活动和焦虑行为测试结果均较对照组升高。HPLC分析结果显示,500mg、1500mg和3000mg给药大鼠海马、脑和脑干组织中均未检测到剂量,而肝脏、肾脏和血液样品中均呈剂量依赖性增加(p<0.5)。综上所述,由于carminic acid不能穿过血脑屏障,因此在海马、脑和脑干组织中均未检测到carminic acid,而在肝、肾和血液等外周组织中则呈剂量依赖性增加。虽然它不能在大脑中检测到,但已经观察到,多动症可能会增加运动活动和焦虑,可能导致行为改变。
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