Food hygiene practice among mothers and its association with occurrence of diarrhea in under-five children in selected rural community area

R. Joshi, Atul Kumar, Shobha Masih
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引用次数: 5

Abstract

Background: Diarrhea is the condition of having at least three loose or liquid bowel movements each day. Diarrhea is the main cause of death among under-five children in India. It often lasts for a few days and can result in dehydration due to fluid loss. Mother’s basic knowledge of diarrhea depends on various factors such as educational status, prior experience of managing the disease, and food hygiene. Diarrheal diseases remain an important cause of mortality and morbidity among children, particularly in low- and middle-income countries. Objective: The main aim is to measure the food hygiene practice among mothers and occurrence of diarrhea in under-five children. Materials and Methods: A non-experimental descriptive research design was conducted among 186 under-five children, mothers were selected using convenient sampling technique who fulfill inclusion criteria from the rural area of Doiwala block. Information was collected with the help of structure questionnaire on child feeding hygiene practice and practice checklist on food hygiene. Ethical permission and written consent were taken from the ethical committee of university and participants. Results: The research finding highlights that less than half of mothers (44.6%) use bowel spoon for feeding to their child. Majority of mothers (84.9%) wash his child hand with soap. Most of the mothers (74.2%) were not wash vegetables after cutting. Only 63% had check expiry of the food material before giving it to the child. Most of mothers (97.3%) wash hand of child before eating food. Nearby 38.2% of children had diarrhea in the past 6 months due to the unhygienic food practice. Conclusion: The investigator observed that there is a need to improved food hygiene practice among under 5-year children mothers because diarrhea is directly related to unhygienic food condition. The under-five children are totally depend on the mothers. If mothers will not improve food hygiene practice, then children will suffer from the diarrhea disease again and again.
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在选定的农村社区地区,母亲的食品卫生习惯及其与五岁以下儿童腹泻发生的关系
背景:腹泻是指每天至少有三次大便松散或液体。腹泻是印度五岁以下儿童死亡的主要原因。它通常会持续几天,并可能因体液流失而导致脱水。母亲对腹泻的基本知识取决于各种因素,如教育状况、以前处理疾病的经验和食品卫生。腹泻病仍然是儿童死亡和发病的一个重要原因,特别是在低收入和中等收入国家。目的:了解母亲的食品卫生习惯及五岁以下儿童腹泻的发生情况。材料与方法:采用非实验描述性研究设计,对186名5岁以下儿童进行调查,采用方便抽样方法从多伊瓦拉地区农村地区选取符合纳入标准的母亲。采用儿童喂养卫生习惯结构问卷和食品卫生习惯检查表收集资料。获得了学校伦理委员会和参与者的伦理许可和书面同意。结果:研究结果强调,不到一半的母亲(44.6%)使用肠勺给孩子喂食。大多数母亲(84.9%)用肥皂给孩子洗手。大部分母亲(74.2%)切菜后不清洗。只有63%的人在给孩子吃之前检查过食物的有效期。大多数母亲(97.3%)在吃东西前给孩子洗手。近38.2%的儿童在过去6个月内因不卫生的饮食习惯而腹泻。结论:研究者观察到有必要改善5岁以下儿童母亲的食品卫生习惯,因为腹泻与不卫生的食品条件直接相关。五岁以下的孩子完全依靠母亲。如果妈妈们不改善饮食卫生习惯,那么孩子们就会一次又一次地患上腹泻病。
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