Formulasi dan Evaluasi Lip cream Halal Menggunakan Ekstrak Tomat (Lycopersicon esculentum Mill) Sebagai Pewarna Alami

Abdullah Qosim
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Abstract

Abstract— Lip cream is a semi-solid to liquid textured preparation that functions as a lip dye. Tomato plants can be used as natural dyes because they contain lycopene compounds which can give a yellow to red color. This study aims to determine whether tomato fruit extract can be formulated as a dye, determine the effect of adding tomato extract concentration and determine the halal critical point in the preparation of tomato fruit extract lip cream as a natural dye. The tomato fruit extraction method was carried out using UAE with methanol solvent. The resulting extract was then added to each formula with concentrations of F0 (0%), F1 (5%), F2 (10%) and F3 (15%). The organoleptic test results showed that all formulas had a semi-solid texture, smelled of roses and F0 was white, F1 was light orange, F2 was orange and F3 was brick red. All formulas comply with the homogeneity and pH test standards as indicated by the pH value range of 6.47 - 5.17. All formulas had good smearing power, adhesion of ?60 seconds and spreadability test values ??ranging from 5.90 to 5.63. The results of the ANOVA analysis on the pH and spreadability tests showed that the preparations had significant differences between the formulas. Evaluation of halal critical points on preparations does not have halal critical points in terms of materials and processing.
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配方和清真唇膏评价使用番茄提取物作为天然染料
摘要:唇霜是一种半固体到液体的质地制剂,可作为唇染料。番茄植物可以用作天然染料,因为它们含有番茄红素化合物,可以使黄色变为红色。本研究旨在确定番茄果实提取物是否可以作为染料配制,确定添加番茄提取物浓度的影响,确定番茄果实提取物作为天然染料制备唇霜的清真临界点。以甲醇为溶剂,采用UAE法提取番茄果实。将提取液分别以F0(0%)、F1(5%)、F2(10%)和F3(15%)的浓度加入到各配方中。感官测试结果表明,所有配方均为半固体质地,有玫瑰气味,F0为白色,F1为浅橙色,F2为橙色,F3为砖红色。所有配方均符合pH值范围为6.47 - 5.17的均匀性和pH测试标准。所有配方均具有良好的涂涂力、- 60秒附着力和涂涂性试验值??范围从5.90到5.63。pH值和铺展性的方差分析结果表明,配方间制剂差异显著。对制剂的清真临界点的评价在材料和加工方面没有清真临界点。
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