{"title":"Comparison of several methods for recording color of fish liver oils","authors":"G. Bucher, F. B. Sanford, William C. Clegg","doi":"10.1007/BF02545641","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"33 1","pages":"212-213"},"PeriodicalIF":0.0000,"publicationDate":"1946-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil & Soap","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02545641","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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