Foreign trade in poultry meat of Ukraine in the context of integration processes

Nadiia Kryvenko
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Abstract

Foreign trade is of particular importance for the economic development of agri-food products and for food security. The increase in the export of poultry meat is noticeable. The purpose of the work is to substantiate the prospects of Ukraine’s foreign trade in poultry meat, taking into account production, the situation on the world market, and participation in integration processes. Economic-mathematical, graphic, analysis, etc. methods were used for this purpose. The main suppliers (most of whom are members of the most developed integration groups) and importers have been identified, the share of the latter in the world market is smaller than the former. The trade balance for the main suppliers is mostly positive, but there is an exception for the countries of the European Union, which are significant importers. Trade is developing, as can be seen from the foreign trade turnover. Production is concentrated in Asia, North America, and Europe. The growth of Ukraine’s exports and its entry into the top ten exporters is noticeable. Exports had a positive effect on the increase in production. The largest importers are the countries of Asia and Europe, and African countries are among the buyers. In 2021, meat was exported to about 100 countries, but this is less than its main exporters. Among the groupings and countries with which regional trade agreements have been concluded, the most exported in recent years were to the European Union, Turkey, and Azerbaijan, which indicates competitiveness in these markets. The export market concentration index indicates the diversification of the geographical structure of exports. In the conditions of growing demand for poultry meat, taking into account the quality advantages and consumption by the majority of the population, except for vegetarians, it is worth increasing production and export. This should be facilitated by improving quality, diversifying the geographical structure of exports, taking into account the characteristics of consumers in countries, the production of kosher and halal products, the demand for which is growing, and the growth of the population of countries where it is consumed, especially kosher products. Taking into account the export potential of Ukraine and existing trends, there are prospects for increasing exports. Of practical importance is the determination of export expansion directions, taking into account the characteristics of markets and main competitors, etc.
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在一体化进程背景下的乌克兰禽肉外贸
对外贸易对农产品的经济发展和粮食安全具有特别重要的意义。禽肉出口的增加是明显的。这项工作的目的是在考虑到生产、世界市场形势和参与一体化进程的情况下,证实乌克兰禽肉外贸的前景。为此,采用了经济数学、图形学、分析等方法。已经确定了主要供应商(其中大多数是最发达的一体化集团的成员)和进口商,后者在世界市场上的份额比前者小。主要供应国的贸易平衡基本上是正的,但欧洲联盟国家是个例外,它们是重要的进口国。从外贸营业额可以看出,贸易正在发展。生产集中在亚洲、北美和欧洲。乌克兰出口的增长和跻身前十大出口国之列是显而易见的。出口对产量的增加有积极的影响。最大的进口国是亚洲和欧洲国家,非洲国家也是买家之一。2021年,肉类出口到约100个国家,但数量少于主要出口国。在与之缔结区域贸易协定的集团和国家中,近年来出口最多的是欧洲联盟、土耳其和阿塞拜疆,这表明在这些市场上具有竞争力。出口市场集中度指数反映了出口地域结构的多样化。在禽肉需求不断增长的情况下,考虑到质量优势和除素食者外大多数人口的消费,值得增加生产和出口。应通过提高质量、使出口的地理结构多样化、考虑到各国消费者的特点、对其需求不断增长的犹太洁食和清真产品的生产以及消费这些产品的国家人口的增长,特别是犹太洁食产品,来促进这一点。考虑到乌克兰的出口潜力和现有趋势,有增加出口的前景。考虑到市场特点和主要竞争对手等因素,确定出口扩张方向具有重要的现实意义。
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审稿时长
10 weeks
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