{"title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 2","authors":"Bella Dong","doi":"10.5539/jfr.v9n2p58","DOIUrl":null,"url":null,"abstract":"Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. \n \nJournal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org \n \nReviewers for Volume 9, Number 2 \n \n \n \nAmmar Eltayeb Ali Hassan, University of Tromsø, Norway \n \nAna Silva, National Institute of Health Dr Ricardo Jorge, Portugal \n \nAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania \n \nBernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy \n \nBruno Alejandro Irigaray, Facultad de Química, Uruguay \n \nComan Gigi, Dunarea de Jos University of Galati, Romania \n \nDiego A. Moreno-Fernández, CEBAS-CSIC, Spain \n \nDjilani Abdelouaheb, Badji Mokhtar University, Algeria \n \nElke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria \n \nElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal \n \nEssence Jeanne Picones Logan, University of Santo Tomas, Philippines \n \nGreta Faccio, Empa-Swiss Federal Laboratories for Material Sciences and Technology, Switzerland \n \nJ. Basilio Heredia, Research Center for Food and Development, Mexico \n \nJintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand \n \nJose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain \n \nLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal \n \nMa Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain \n \nMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy \n \nMariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil \n \nMassimiliano Renna, CNR-National Research Council of Italy, Italy \n \nPaolo Polidori, University of Camerino, Italy \n \nRichard Nyanzi, Tshwane University of Technology, South Africa \n \nShao Quan Liu, National University of Singapore, Singapore \n \nStuart Munson-McGee, New Mexico State University, United States \n \nTzortzis Nomikos, Harokopio University, Greece \n \nXinyin Jiang, Brooklyn College, United States","PeriodicalId":15819,"journal":{"name":"Journal of Food Research","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5539/jfr.v9n2p58","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
Reviewers for Volume 9, Number 2
Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
Bruno Alejandro Irigaray, Facultad de Química, Uruguay
Coman Gigi, Dunarea de Jos University of Galati, Romania
Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
Djilani Abdelouaheb, Badji Mokhtar University, Algeria
Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal
Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
Greta Faccio, Empa-Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
J. Basilio Heredia, Research Center for Food and Development, Mexico
Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal
Ma Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil
Massimiliano Renna, CNR-National Research Council of Italy, Italy
Paolo Polidori, University of Camerino, Italy
Richard Nyanzi, Tshwane University of Technology, South Africa
Shao Quan Liu, National University of Singapore, Singapore
Stuart Munson-McGee, New Mexico State University, United States
Tzortzis Nomikos, Harokopio University, Greece
Xinyin Jiang, Brooklyn College, United States
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