Legal Aspect on Packaging and Marketing Strategy for Traditional Salt Products in Les Village, Tejakula District, Buleleng Regency

D. Mangku, N. Yuliartini, I. N. Suarmanayasa, Irwan Nur, Muhamad Jodi Setianto
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Abstract

The objectives of this community service activity are: 1) Making a trademark and being registered with HKI as self-identity in marketing salt products. 2) Train skills in traditional salt packaging. 3) Train skills in product marketing through market place and social media. The target audience in this service is the Tasik Segara 1 Group, Les Village. The implementing team chose the mentoring method as the method in carrying out this community service activity. The stages in the implementation of this assistance are adjusted to the issues raised and the needs of partners. The result of this activity is that partners have knowledge of trademarks and the Intellectual Property Rights registration process, and partners have trademarks related to the Les Village traditional salt processed product, namely "Uyah Les", partners have their own packaging designs and partners have skills in packaging traditional Village salt products Les, and partners are able to implement marketing management through market place and social media, and partners have market place and social media management.
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布伦伦县特贾库拉区莱斯村传统盐产品包装与营销策略的法律视角
这个社区服务活动的目的是:1)制作商标并在香港注册,作为销售盐产品的自我认同。2)培训传统盐包装技能。3)通过市场和社交媒体培训产品营销技能。这项服务的目标受众是Tasik Segara 1 Group, Les Village。实施团队选择了师徒法作为开展社区服务活动的方法。根据所提出的问题和伙伴的需要,调整了执行这种援助的各个阶段。此次活动的结果是,合作伙伴对商标和知识产权注册流程有一定的了解,拥有与莱村传统盐加工产品“Uyah le”相关的商标,拥有自己的包装设计和包装技能,能够通过市场和社交媒体实施营销管理。合作伙伴有市场和社交媒体管理。
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发文量
20
审稿时长
12 weeks
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