Identification and quantification of α- and β-amanitin in wild mushrooms by HPLC-UV-EC and HPLC-DAD-MS detection

Isabela S Barbosa, Cátia Domingues, F. Ramos, R. Barbosa
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Abstract

Amatoxins are a group of highly toxic peptides, which include α- and β-amanitin, found in several species of mushrooms (e.g. Amanita phalloides). Due to their high hepatotoxicity, they account for most deaths occurring after mushrooms ingestion. The determination of α- and β- amanitin content in wild mushrooms is invaluable for treating cases involving poisoning. In the present study, we have developed and validated an analytical method based on high-performance liquid chromatography, with in-line ultraviolet and electrochemical detection (HPLC-UV-EC), for the rapid quantification of α- and β-amanitin in wild mushroom samples collected from the Inner Center of Portugal. A reproducible and simple solid-phase extraction (SPE) using OASIS® PRIME HLB cartridges was used for sample pre-treatment, followed by chromatographic separation based on the RP-C18 column. The UV and EC chromatograms of α- and β-amanitin were recorded at 305 nm and +0.600 V vs. Ag/AgCl, respectively. The linear quantification for both amanitins was in the range of 0.5–20.0 μg·mL-1 (R2 > 0.999). The LOD, calculated based on the calibration curve, was similar for UV and EC detection (0.12-0.33 μg ml.-1). Intra-day and inter-day precision were less than 13%, and the recovery ratios ranged from 89% to 117%. Nine Amanita species and five edible mushrooms were analysed by HPLC-UV-EC, and HPLC-DAD-MS confirmed the identification of amatoxins. We find high α- and β-amanitin content in A. phalloides and not in the other species analysed. In sum, the developed and validated method provides a simple and fast analysis of α- and β-amanitins contents in wild mushrooms and is suitable for screening and routine assessment of mushroom intoxication. Highlights New validated method using HPLC-UV-EC to determine α- and β-amanitin in wild mushrooms. Reproducible and fast SPE procedure for small samples. Effective sample pre-treatment with the OASIS® PRIME HLB SPE cartridge. Identification and quantification of α- and β-amanitin in wild mushroom samples from Portugal. HPLC-DAD-MS confirmation of amatoxins present in mushroom samples. Graphical abstract
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HPLC-UV-EC和HPLC-DAD-MS测定野生蘑菇中α-和β- amamanian的含量
amamoxins是一组剧毒肽,包括α-和β- amamantin,存在于几种蘑菇中(如amananita phalloides)。由于它们的高肝毒性,它们占了蘑菇摄入后发生的大多数死亡。测定野生蘑菇中α-和β- amanitin的含量对中毒病例的治疗具有重要意义。在本研究中,我们建立并验证了一种基于高效液相色谱-在线紫外和电化学检测(HPLC-UV-EC)的分析方法,用于快速定量采集于葡萄牙内中心的野生蘑菇样品中的α-和β-amanitin。样品前处理采用OASIS®PRIME高效液相色谱柱进行重复性、简便的固相萃取(SPE),然后采用RP-C18色谱柱进行色谱分离。在305nm和+0.600 V /Ag /AgCl波段分别记录了α-和β- amamanian的紫外和EC色谱。线性定量范围为0.5 ~ 20.0 μg·mL-1 (R2 > 0.999)。根据标定曲线计算出的检出限(LOD)在UV和EC检测中相似(0.12 ~ 0.33 μ ml.-1)。日内、日间精密度均小于13%,回收率为89% ~ 117%。采用HPLC-UV-EC法对9种毒伞菌和5种食用菌进行了分析,HPLC-DAD-MS法对毒伞菌毒素进行了鉴定。我们发现在白莲属植物中α-和β-amanitin含量较高,而在其他种类中没有。该方法简便、快速地分析了野生蘑菇中α-和β-amanitins的含量,适用于蘑菇中毒的筛选和常规评价。新的HPLC-UV-EC法测定野生蘑菇中α-和β- amamanian。重复性和快速的小样本固相萃取方法。使用OASIS®PRIME HLB固相萃取筒进行有效的样品预处理。葡萄牙野生蘑菇样品中α-和β-amanitin的鉴定与定量。HPLC-DAD-MS确证蘑菇样品中存在的曲霉毒素。图形抽象
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