{"title":"Vermicomposting evaluation of different combinations of organic waste using Perionyx excavates","authors":"S. Huntley, A. Ansari","doi":"10.30486/IJROWA.2021.1910968.1146","DOIUrl":null,"url":null,"abstract":"Purpose Organic waste is a serious concern across the globe contributed by human activity that can be managed by efficient process like vermicomposting which can reduce the waste that is dumped in landfills into useful product vermicompost. This research was conducted to study the bio-conversion of organic waste (fruit and vegetable waste) using Perionyx excavatus into quality vermicompost. Method Three organic waste treatments were used for the vermicomposting process: FW [Fruit waste + Cow Dung], VW [Vegetable waste + Cow Dung], FVW [Fruit waste + Vegetable waste + Cow Dung]. A control group was set up without earthworms for each treatment. The compost was harvested after 38 days, weighed and the rate of production per day was calculated. The harvested compost was then subjected to physico-chemical analysis to determine the nutrient status. Results The experimental group had a significant rate of production with higher quantity than the control groups. Vermicompost produced from vegetable waste was 515.45 g (51.55%) which was the highest among all the treatments. The lowest amount of compost was produced by the Fruit + Vegetable waste treatment in the control group (184.16 g). The nutrient status was within the acceptable range for the experimental groups. Conclusion Epigeic earthworm Perionyx excavatus is highly efficient in reducing organic waste (fruit and vegetable waste) into vermicompost enriched with nutrients necessary for plant growth.","PeriodicalId":14373,"journal":{"name":"International Journal Of Recycling of Organic Waste in Agriculture","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal Of Recycling of Organic Waste in Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30486/IJROWA.2021.1910968.1146","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Purpose Organic waste is a serious concern across the globe contributed by human activity that can be managed by efficient process like vermicomposting which can reduce the waste that is dumped in landfills into useful product vermicompost. This research was conducted to study the bio-conversion of organic waste (fruit and vegetable waste) using Perionyx excavatus into quality vermicompost. Method Three organic waste treatments were used for the vermicomposting process: FW [Fruit waste + Cow Dung], VW [Vegetable waste + Cow Dung], FVW [Fruit waste + Vegetable waste + Cow Dung]. A control group was set up without earthworms for each treatment. The compost was harvested after 38 days, weighed and the rate of production per day was calculated. The harvested compost was then subjected to physico-chemical analysis to determine the nutrient status. Results The experimental group had a significant rate of production with higher quantity than the control groups. Vermicompost produced from vegetable waste was 515.45 g (51.55%) which was the highest among all the treatments. The lowest amount of compost was produced by the Fruit + Vegetable waste treatment in the control group (184.16 g). The nutrient status was within the acceptable range for the experimental groups. Conclusion Epigeic earthworm Perionyx excavatus is highly efficient in reducing organic waste (fruit and vegetable waste) into vermicompost enriched with nutrients necessary for plant growth.
期刊介绍:
The International Journal of Recycling of Organic Waste in Agriculture is an open access journal that publishes high-quality solicited and unsolicited articles, in all areas of Recycling of organic waste including: -Solid waste reuse in agriculture -Waste water reuse in agriculture -Utilization of organic wastes: composting -Ways to reduce, reuse and recycle organic waste -Social and economic impact of reduction, reuse and recycling of organic waste in agriculture -Methods to raise the public awareness of recycling and reuse of organic waste in agriculture -Organic waste utilization in animal and poultry nutrition -Urban food waste composting