Designing digital technologies for sustainable transformations of food systems

Q1 Arts and Humanities International Journal of Food Design Pub Date : 2023-04-10 DOI:10.1386/ijfd_00048_2
{"title":"Designing digital technologies for sustainable transformations of food systems","authors":"","doi":"10.1386/ijfd_00048_2","DOIUrl":null,"url":null,"abstract":"This Special Issue focuses on exploring the latest trends in the use of information technology to cope with emerging societal transformations on the food system and its interrelations. It aims to be a starting point, especially to show what a key role designers play today in the ongoing transformation process and transition of food systems. It shows that the great challenge of digital innovation in the food sector is to re-design not only the products, but also the services and processes imposed by the ongoing digital transformation.","PeriodicalId":36753,"journal":{"name":"International Journal of Food Design","volume":"24 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Design","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1386/ijfd_00048_2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 0

Abstract

This Special Issue focuses on exploring the latest trends in the use of information technology to cope with emerging societal transformations on the food system and its interrelations. It aims to be a starting point, especially to show what a key role designers play today in the ongoing transformation process and transition of food systems. It shows that the great challenge of digital innovation in the food sector is to re-design not only the products, but also the services and processes imposed by the ongoing digital transformation.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
为粮食系统的可持续转型设计数字技术
本期特刊重点探讨利用信息技术应对粮食系统及其相互关系方面正在出现的社会变革的最新趋势。它旨在成为一个起点,特别是展示设计师在当今正在进行的转型过程和粮食系统转型中发挥的关键作用。这表明,食品行业数字化创新的巨大挑战不仅在于重新设计产品,还在于重新设计正在进行的数字化转型所带来的服务和流程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
International Journal of Food Design
International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.70
自引率
0.00%
发文量
7
审稿时长
24 weeks
期刊最新文献
‘It looks better than a bowl of mush’: Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia Adding some zest to product development articles: How food technology findings can spark designers’ interest The role of ritual communication in consumption: A consumer coffee experience Food and Fashion, Melissa Marra-Alvarez and Elizabeth Way (Eds) Concept of artisan chocolate from the perspective of chocolatiers
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1