XX. Tables for reducing the quantities by weight, in any mixture of pure spirit and water, to those by measure; and for determining the proportion, by measure, of each of the two substances in such mixtures

G. Gilpin
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引用次数: 2

Abstract

These tables are founded on the experiments of which the results were given in the Report and Supplementary Report on the best method of proportioning the excise on spirituous liquors. They are computed for every degree of heat from 30° to 80°, and for the addition or subtraction of every one part in a hundred of water or spirit; but as the experiments themselves were made only to every fifth degree of heat, and every five in the hundred of water or spirit, the intermediate places are filled up by interpolation in the usual manner, with allowance for second differences. Every table consists of eight columns, and there are two tables for every degree of heat. In the first column of the first of the two tables, are given the proportions of spirit and water by weight, 100 parts of spirit being taken as the constant number, to which additions are made successively of one part of water from 1 to 99 inclusively. The first column in the second table has 100 parts of water for the constant number, with the parts of spirit decreasing successively by unity, from 100 to 1 inclusively. It must be observed, that each of these tables occupying one page, is divided in the middle for adapting it more conveniently to the size of the paper; but the whole of each page is to be considered as one continued table. The second column of all the tables gives the specific gravities of the corresponding mixtures of spirit and water in the first column, taken from the table of specific gravities in the Supplementary Report, the intermediate spaces being filled up by interpolation. In the third column 100 parts by measure of pure spirit, at the temperature marked on the top of every separate table, is assumed as the constant standard number, to which the respective quantities of Water by measure, at the same temperature, are to be proportioned in the next column. The fourth column, therefore, contains the proportion of water by measure, to 100 measures of spirit, answering to the proportions by weight in the same horizontal line of the first column. The fifth column shews the number of parts which the quantities of spirit and water contained in the third and fourth columns would measure when the mixture has been completed; that is, the bulk of the whole mixture after the concentration, or mutual penetration, has fully taken place. The sixth column, deduced from the three preceding ones, gives the effect of that concentration, or how much smaller the volume of the whole mixture is, than it would be if there was no such principle as the mutual penetration. The seventh column shews the quantity of pure spirit by measure, at the temperature in the table, contained in 100 measures of the mixture laid down in the fifth column. Lastly, the eighth column gives the decimal multiplier, by means of which the quantity by measure of standard pure spirit, of , 825 specific gravity at 60° of heat, may at once be ascertained, the temperature and specific gravity of the liquor being given; pursuant to the idea suggested in the Report, that “the simplest and most equitable “method of levying the duty on spirituous liquors would be, “to consider rectified spirit as the true and only excisable “matter.“
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XX。在任何纯酒精和水的混合物中,按重量量换算成量纲量的表;并通过测量来确定混合物中两种物质的比例
这些表格是建立在实验的基础上的,实验结果载于关于烈酒消费税最佳比例分配方法的报告和补充报告中。它们可以计算从30°到80°的每一度热量,也可以计算百万分之一的水或烈酒的加减;但是,由于实验本身只是对每五度的热量和每百度的水或精神进行的,中间的地方是用通常的方式填满的,并考虑到秒的差异。每个表由八列组成,每个热度有两个表。在第一个表的第一列中,给出了酒精和水的重量比例,以100份酒精为常数,将一份水从1加到99,包括在内。第二表的第一列有100份水作为常数,酒精的分量按单位依次递减,从100到1不等。必须注意的是,每一张桌子占一页,为了更方便地适应纸张的大小,桌子从中间分开;但是,每一页的全部内容应被视为一个连续的表。所有表的第二列给出了第一列中相应的烈酒和水的混合物的比重,取自补充报告中的比重表,中间的空格用插值法填充。在第三栏中,假定在每一个单独的表上标明的温度下,纯酒精的计量量为100份,作为恒定的标准数,在下一栏中,在同样的温度下,各计量水的量要与之成比例。因此,第四列包含了水与100克精神的比例,与第一列同一水平线上的重量比例相对应。第五列显示了当混合完成时,第三列和第四列中所含的酒精和水的数量将测量的部分数量;也就是说,整个混合物的大部分经过浓缩,或相互渗透,已经完全发生了。第六列是由前三列推导出来的,它说明了这种浓度的效果,或者说,说明了整个混合物的体积比没有相互渗透这种原理时要小多少。第七栏表示在表中所示的温度下,在第五栏所列的100份混合物中所含的纯酒精量。最后,第八列给出了十进制乘数,通过这种方法,可以立即确定标准纯酒在60°热下的比重为825的量,并给出了酒的温度和比重;根据报告中提出的观点,对烈酒征税的“最简单和最公平”的方法是“将纠正后的烈酒视为真正的和唯一可征收的”物品。”
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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