{"title":"The impact and role of nanoscience on the health benefits and nutritional content of food, drinks and herbs consumed","authors":"R. Lelyana","doi":"10.4172/2324-8777-C9-043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16457,"journal":{"name":"Journal of Nanomaterials & Molecular Nanotechnology","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nanomaterials & Molecular Nanotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2324-8777-C9-043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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