Determination of Physicochemical Properties, Heavy Metals and Pesticide Residues of Honey Samples Collected From Walmara, Ethiopia

Deressa Kebebe, Alemayehu Paulos, Ermias A. Haile
{"title":"Determination of Physicochemical Properties, Heavy Metals and Pesticide Residues of Honey Samples Collected From Walmara, Ethiopia","authors":"Deressa Kebebe, Alemayehu Paulos, Ermias A. Haile","doi":"10.20431/2349-0403.0607004","DOIUrl":null,"url":null,"abstract":"Bee honey is syrupy and viscous substance that produced by honeybees from the nectar of flowers or from the secretion of living parts of plants, in which honeybees transform through enzymatic activity and store it in wax structures called honeycombs until maturation (Adenekan, 2010, Awad and Elgornazi, 2016) should be safe for all consumers and pollinators. It has been used by humans since ancient times in various foodstuffs and drinks as a sweetener and flavoring (Kowsalya, 2012, Omoya et al, 2014).It has also medicinal and therapeutic effects (Eyobel et al., 2017).","PeriodicalId":13721,"journal":{"name":"International Journal of Advanced Research in Chemical Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Advanced Research in Chemical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20431/2349-0403.0607004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Bee honey is syrupy and viscous substance that produced by honeybees from the nectar of flowers or from the secretion of living parts of plants, in which honeybees transform through enzymatic activity and store it in wax structures called honeycombs until maturation (Adenekan, 2010, Awad and Elgornazi, 2016) should be safe for all consumers and pollinators. It has been used by humans since ancient times in various foodstuffs and drinks as a sweetener and flavoring (Kowsalya, 2012, Omoya et al, 2014).It has also medicinal and therapeutic effects (Eyobel et al., 2017).
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
埃塞俄比亚瓦尔马拉蜂蜜理化性质、重金属及农药残留测定
蜂蜜是由蜜蜂从花蜜或植物活体部分的分泌物中产生的糖浆和粘性物质,蜜蜂通过酶活性将其转化并将其储存在称为蜂巢的蜡状结构中直到成熟(Adenekan, 2010, Awad和Elgornazi, 2016),对所有消费者和传粉者都是安全的。自古以来,它就被人类用于各种食品和饮料中,作为甜味剂和调味剂(Kowsalya, 2012, Omoya et al, 2014)。它还具有药用和治疗作用(Eyobel et al., 2017)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Differential Pulse Voltammetric Determination of Paracetamol Using Activated Glassy Carbon Electrode Interphase Mass Transfer- An Important Mass Transfer Phenomenon Toxicity Assessment of Heavy Metals in Soils around Transformers in University of Port Harcourt, Choba, Nigeria Bio Fuel Synthesis from Waste Feed Stocks-An Insight Chlorophyll Extraction and Storage Studies on Selected Vegetables (Bitter Leaf - Vernonia Amygdalina, Pawpaw Leaf - Carica Papaya and Pumpkin Leaf - Telfairia Occidentalis)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1