Study of microwave hydrothermal production of lactic acid from seaweed-derived alginate using a response surface methodology based on the Box-Behnken design

Román Rodriguez-Maecker, Isabel Pazmiño-Mayorga, J. López-Ortega, Liseth Chacón-Molina, E. Vyhmeister
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Abstract

A microwave hydrothermal treatment was used for the chemical production of lactic acid from alginate extracted from the brown seaweed Padina Durvillaei , collected in the coastal area of Ecuador. The microwave hydrothermal treatment was studied through a response surface methodology based on the Box-Behnken design, using temperature, reaction time, and catalyst concentration as the manipulated variables and the yield as a response factor. The characterization of alginate was performed by Fourier Transform Infrared Spectroscopy (FTIR), Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA). The lactic acid produced was quantified using Gas Chromatography - Ion Mobility Spectrometry (GC-IMS). The results show that temperature and catalyst concentration played the most critical roles in alginate extraction and lactic acid production. The optimal experimental conditions for alginate extraction from brown seaweed were: temperature = 92.91°C, time = 110.81 min and catalyst (Na 2 CO 3 ) concentration = 2.60%, with a yield = 29.19%. Although the experimental evidence indicates a positive influence of microwaves' use on the production of lactic acid from alginate through hydrothermal treatment, a new study considering temperatures above 220°C and reaction times below 60 min should be developed.
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基于Box-Behnken设计的响应面法研究海藻酸盐微波水热法制备乳酸
采用微波水热法对采集于厄瓜多尔沿海地区的褐藻Padina Durvillaei中提取的海藻酸盐进行化学生产。采用基于Box-Behnken设计的响应面法,以温度、反应时间和催化剂浓度为控制变量,以产率为响应因子,对微波水热处理进行了研究。采用傅里叶红外光谱(FTIR)、差示扫描量热法(DSC)和热重分析(TGA)对海藻酸盐进行了表征。采用气相色谱-离子迁移谱法(GC-IMS)对乳酸进行定量分析。结果表明,温度和催化剂浓度对海藻酸盐提取和乳酸生成的影响最为关键。从褐藻中提取藻酸盐的最佳实验条件为:温度= 92.91℃,时间= 110.81 min,催化剂na2co3浓度= 2.60%,得率= 29.19%。虽然实验证据表明,微波的使用对通过水热处理海藻酸盐生产乳酸有积极的影响,但应该开展一项新的研究,考虑温度高于220°C,反应时间低于60分钟。
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