{"title":"Bacterial Quality of some Dessert Toppings","authors":"C. Duitschaever, D. R. Arnott, D. H. Bullock","doi":"10.1016/S0008-3860(71)74227-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":"115 1","pages":"185-186"},"PeriodicalIF":0.0000,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Institute of Food Technology Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0008-3860(71)74227-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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