ASSESSMENT OF THE SUB-COMPETENCES OF ENTREPRENEURIAL COMPETENCE IN THE BASIC SCHOOL

Külli Hiiemäe-Metsar, Krista Uibu, M. Raudsaar
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Abstract

Age-appropriate entrepreneurial competence increases the well-being of the individual and society because diverse abilities and competences must be applied in entrepreneurship. Entrepreneurship is defined through the entrepreneurial process, which begins with the recognition and action of an entrepreneurial opportunity and ends with the implementation of a new idea. In the development of entrepreneurship competence, the assessment of the development of cognitive and social skills is difficult and novel in the field due to the abundance of entrepreneurship sub-competences and their different starting points. The purpose of the study is to create and validate a test to assess the knowledge and attitudes of basic school students about entrepreneurship. 19 Estonian basic schools of different locations and sizes participated in the test. The test was taken by 616 students who were divided into 3rd grade (N=326) and 6th grade (N=290) students. The test contains special types of tasks, e.g., multiple-choice tasks, each answer of which provides information about the learner's knowledge or attitude about at least one entrepreneurial sub-competency. There were three tasks in the test to measure each sub-competency. The tasks (N=34) were divided into multiple-choice situational tasks and self-directed tasks. The entrepreneurial sub-competences were: (1) self-efficacy, (2) motivation and risk-taking, (3) economic and financial literacy, (4) planning and management skills, (5) sustainable thinking, (6) community initiative, (7) environmental awareness and ethical thinking, (8) teamwork, (9) valuing ideas and opportunities, (10) vision and creativity. As a result, the tasks measuring sub-competences were divided into three categories: ideas and opportunities, resources and into action. As the main results of the study, the responses of the 3rd and 6th grade students differed, and it was found that the 3rd grade students achieved the best results on the tasks categorized according to the self-efficacy dimension and the lowest results in tasks measuring economic mindset competences. In contrast, 6th graders achieved the best results in tasks assessing ideas and opportunities and the worst results resources mobilization in tasks. As a result of the study, a test was prepared and validated, which enables the evaluation of sub-competences in entrepreneurship. As a result of the purposeful assessment of the sub-competences of entrepreneurial competence, there is an opportunity to develop entrepreneurial competence in the 3rd and 6th grades.
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基层学校创业能力子能力评价
与年龄相适应的创业能力增加了个人和社会的福祉,因为必须在创业中运用各种能力和能力。企业家精神是通过创业过程来定义的,创业过程开始于对创业机会的认识和行动,结束于新想法的实施。在创业能力的发展过程中,由于创业子能力种类繁多且起点不同,认知技能和社交技能的发展评估是目前领域中比较困难和新颖的问题。本研究的目的是创建并验证一个测试,以评估基础学校学生对创业的知识和态度。爱沙尼亚有19所不同地点和规模的基础学校参加了测试。616名学生参加了测试,他们被分为三年级(N=326)和六年级(N=290)。该测试包含特殊类型的任务,例如多项选择任务,其中每个答案提供了关于学习者对至少一种创业副能力的知识或态度的信息。测试中有三个任务来衡量每个子能力。任务(N=34)分为情境选择任务和自我导向任务。创业子能力为:(1)自我效能感;(2)动机和冒险精神;(3)经济和金融知识;(4)规划和管理技能;(5)可持续思维;(6)社区主动性;(7)环境意识和伦理思维;(8)团队合作;(9)重视想法和机会;(10)愿景和创造力。因此,测量次级能力的任务被分为三类:想法和机会、资源和行动。研究的主要结果是,三年级和六年级学生的反应存在差异,三年级学生在自我效能感维度分类的任务上取得了最好的成绩,在经济心态能力的任务上取得了最低的成绩。相比之下,六年级学生在评估想法和机会的任务中表现最好,在资源调动任务中表现最差。研究的结果是编制和验证了一项测试,从而能够评价创业方面的次级能力。由于对创业能力的子能力进行了有目的的评估,在三年级和六年级有机会发展创业能力。
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