Ndubuisi Nnahh Wome, Falilat Taiwo Ademiluyi, David Barine Kiin-Kabari
{"title":"Influence of Parboiling Temperature and Time on the Mechanical Properties of African Breadfruit <i>(Treculia africana)</i> Seeds","authors":"Ndubuisi Nnahh Wome, Falilat Taiwo Ademiluyi, David Barine Kiin-Kabari","doi":"10.11648/j.ijfet.20210502.19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"55 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.ijfet.20210502.19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
