Luana Silva Cerqueira, Aldo Trindade, Luciano Ricardo Braga Pinheiro, C. S. M. Sousa
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引用次数: 0
Abstract
Soil microbiota has a key role in the dynamics of natural and agro-ecosystems and is sensitive to changes in these environments. This study evaluated changes in the microbiological properties of soils under an organic production system of banana ‘BRS Princesa’ (Musa spp.). The experimental design consisted of completely randomized blocks, with four replications. Treatments consisted of 1) soil cover with green manure and agricultural gypsum at a dose of 2,820 kg ha−1, 2) soil cover with green manure without gypsum application, 3) soil cover with weeds and agricultural gypsum at a dose of 2,820 kg ha−1, 4) soil cover with spontaneous plants without gypsum application, and two controls: 5) soil under native Caatinga and 6) soil under regenerating forest (capoeira). The evaluated properties were β-glucosidase, arylsulfatase, acid phosphatase, fluorescein diacetate hydrolysis activities (FDA), carbon and phosphorus contents in microbial biomass, basal soil respiration, microbial and metabolic quotients, and arbuscular mycorrhizal fungi spore density. Soil samples were collected from the 0–0.20m depth layer in two seasons. No parameter could distinguish the treatments. Spontaneous plants provided conditions equivalent to those under green manure. Agricultural gypsum application also did not influence the microbial biomass and microbiota activity, in the analyzed soil depth. However, β-glucosidase and arylsulfatase activities, the carbon content in microbial biomass, and metabolic and microbial quotients were sensitive to land-use changes and could distinguish areas under organic cultivation from those under native vegetation. Therefore, these properties can be considered good indicators for monitoring the quality of these soils. Furthermore, microbial communities of soils under organic cultivation responded with arylsulfatase activity corresponding to that found in soils under regenerating forest, which may indicate that organic management tends to provide the microbiota with a condition similar to that found under situations that are little disturbing to edaphic living.
土壤微生物群在自然和农业生态系统的动态中起着关键作用,并且对这些环境的变化很敏感。本研究评价了“公主香蕉”(Musa spp.)有机生产系统下土壤微生物特性的变化。实验设计由完全随机分组组成,有4个重复。处理包括:1)绿肥和农业石膏覆盖土壤,剂量为2820 kg ha - 1; 2)绿肥覆盖土壤,不施用石膏;3)杂草和农业石膏覆盖土壤,剂量为2820 kg ha - 1; 4)自然植物覆盖土壤,不施用石膏;2个对照:5)原生Caatinga土壤和6)再生森林(capoeira)土壤。评价的性状包括β-葡萄糖苷酶、芳基硫酸酯酶、酸性磷酸酶、双乙酸荧光素水解活性(FDA)、微生物生物量碳和磷含量、基础土壤呼吸、微生物和代谢商以及丛枝菌根真菌孢子密度。分两个季节在0 ~ 0.2 m土层采集土壤样品。没有任何参数可以区分处理。自发植物提供的条件相当于绿肥下的条件。在分析的土壤深度中,施用农业石膏对微生物生物量和微生物群活性也没有影响。而β-葡萄糖苷酶和芳基硫酸酯酶活性、微生物生物量碳含量、代谢商和微生物商对土地利用变化敏感,可以区分有机栽培区和自然植被区。因此,这些特性可以被认为是监测这些土壤质量的良好指标。此外,有机栽培土壤微生物群落的芳基硫酸盐酶活性与再生林土壤相似,这可能表明有机管理倾向于为微生物群提供类似于对土壤生活干扰较小的情况下的条件。
期刊介绍:
The journal publishes original articles in all areas of Biological Sciences, including anatomy, bacteriology, molecular biology, biochemistry, botany, cytology and cell biology, animal behavior, ecology, limnology, embryology, and histology, morpho-physiology, genetics, microbiology, parasitology and zoology.