Pathological Survey on Early Leaf Blight of Tomato and In Vitro Effect of Culture Media, Temperature and pH on Growth and Sporulation of Alternaria solani

Ireen Parvin, C. Mondal, S. Sultana, N. Sultana, F. Aminuzzaman
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引用次数: 3

Abstract

Alternaria solani causing early blight of tomato is a serious disease, causing 50% to 86% losses in fruit yield and 20% to 40% losses in seedling establishment. Pathological survey, etiology and physiological characterization of the causal organism are necessary to formulate effective management strategy. Therefore, present study was conducted to determine the incidence and severity of early leaf blight of tomato in some selected area of Bangladesh and to evaluate the effect of different culture media on radial mycelial growth and sporulation as well as the effect of pH and temperature on mycelial growth. Survey was conducted in five upazilas of Bogura district and typical early blight disease sample was collected from surveyed field and Germplasm Centre, Agrotechnology Discipline, Khulna University, Khulna. Seven different culture media were used namely Potato Dextrose Agar (PDA), Richard’s Agar (RA), Waskman Agar (WA), Corn meal Agar (CA), Asthana and Hawker’s Agar (AHA), Oat Meal Agar (OMA), V-8 Juice Agar Medium (VJAM) and seven different pH level such as 5.0, 5.5, 6.0, 6.5, 7.0, 7.5 and 8.0 were used and also exercised five distinct temperatures such as 20°C, 25°C, 30°C, 35°C and 40°C to appraise cultural characters, mycelial growth and sporulation of A. solani. Cultural characters such as colony color, colony diameter, growth margin, growth surface and margin topography showed distinguished variation in culture media. Among the seven different media V-8 Juice Agar Medium gave not only maximum mycelial growth (73.10 mm) but also highest sporulation (2000 spores ml?1). The optimum pH for maximum mycelial growth ranged to 5.5 - 6.5. But maximum mycelial growth (71.70 mm) was observed in pH 6. Whereas, the mycelial growth was favored by 20°C - 30°C temperature but 25°C temperature provided highest mycelial growth (72.20 mm). However, temperature above 40°C was found adverse for the growth of tested fungus.
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番茄早疫病的病理调查及培养基、温度和pH对番茄赤霉生长和产孢的影响
番茄早疫病是一种严重病害,造成番茄果实产量损失50% ~ 86%,育苗损失20% ~ 40%。病理调查、病因学和生理特征是制定有效管理策略的必要条件。因此,本研究选择孟加拉国的一些地区,确定番茄早疫病的发病率和严重程度,评价不同培养基对菌丝径向生长和产孢的影响,以及pH和温度对菌丝生长的影响。在Bogura县的5个村进行了调查,从调查地和库尔纳大学农业技术学科种质中心采集了典型的早疫病样本。采用马铃薯葡萄糖琼脂(PDA)、理查德琼脂(RA)、Waskman琼脂(WA)、玉米粉琼脂(CA)、Asthana and Hawker 's琼脂(AHA)、燕麦粉琼脂(OMA)、V-8果汁琼脂(VJAM) 7种培养基和5.0、5.5、6.0、6.5、7.0、7.5、8.0 7种不同的pH水平,并在20°C、25°C、30°C、35°C和40°C 5种不同的温度下,对茄茄的培养特性、菌丝生长和产孢进行了评价。菌落颜色、菌落直径、生长边缘、生长表面和边缘地形等培养性状在培养基中表现出明显的差异。在7种培养基中,V-8果汁琼脂培养基菌丝生长最大(73.10 mm),产孢量最高(2000孢子ml?1)。菌丝生长的最适pH为5.5 ~ 6.5。pH为6时菌丝生长最大,为71.70 mm。20℃~ 30℃温度有利于菌丝生长,但25℃温度下菌丝生长最高(72.20 mm)。然而,温度高于40°C不利于真菌的生长。
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