R. Rahmawati, Astrid Damayanti, Sri Djajati, Anugerah Dany Priyanto
{"title":"EVALUASI PROKSIMAT DAN ORGANOLEPTIK BEKASAM IKAN WADER (Rasbora lateristriata) BERDASARKAN PERBEDAAN LAMA FERMENTASI DAN KONSENTRASI GARAM","authors":"R. Rahmawati, Astrid Damayanti, Sri Djajati, Anugerah Dany Priyanto","doi":"10.21111/atj.v5i2.6869","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"99 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agroindustrial Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21111/atj.v5i2.6869","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}