Temporal distribution of Botrytis cinerea and its relationship to the production of strawberries (Fragaria × ananassa Duch., Monterrey variety) subjected to biological treatments with microbial antagonists

M. Cano, A. Darghan, J. Cuervo
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Abstract

In the Bogota Plateau (Bogota Savanna-Colombia), strawberry cultivation (Fragaria × ananassa Duch.) is established from 2,000 to 2,800 m a.s.l. In this environment the relative humidity is generally greater than 70% and the temperature fluctuates between 14 and 22°C; this is a favorable climate for the development of fungal diseases. Gray mold (Botrytis cinerea) is the most important disease here and fruit losses can exceed 40% of production. The purpose of this research was to analyze the effect of the use of microbial antagonists in the biological regulation of B. cinerea and its relationship to production. Fragaria × ananassa Duch, cv. Monterrey plants were inoculated and co-inoculated (combination) at the time of transplantation with microbial consortia made up of mycorrhizal fungi, antagonistic bacteria and Trichoderma harzianum. We evaluated the temporal incidence of B. cinerea and the production of healthy fruits at 90, 180 and 270 days after transplantation. We observed a temporary increase in the incidence of the disease from 6.59 to 23.08% in the control plants, and higher values than those observed with biological treatment. Treatment with mycorrhizae showed the lowest values of B. cinerea with values from 0.89, 13.78% and the best treatment in fruit production. Inoculation and co-inoculation are an alternative for reducing the incidence of disease and for increasing fruit production.
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草莓灰霉病菌的时空分布及其与草莓生产的关系。,蒙特雷品种)受到微生物拮抗剂的生物处理
在波哥大高原(波哥大稀树草原-哥伦比亚),草莓栽培(Fragaria × ananassa Duch.)建立在2000 - 2800 m a.s.l。在这种环境下,相对湿度一般大于70%,温度在14 - 22°C之间波动;这是真菌疾病发展的有利气候。灰霉菌(灰霉病)是这里最重要的病害,果实损失可超过产量的40%。本研究的目的是分析微生物拮抗剂对灰绿杆菌的生物调控作用及其与生产的关系。Fragaria × ananassa Duch, cv。蒙特雷植物在移栽时分别接种和共接种(组合)菌根真菌、拮抗菌和哈茨木霉组成的微生物联合体。我们在移植后90,180和270天评估了灰葡萄球菌的时间发病率和健康果实的产量。我们观察到,对照植株的发病率从6.59%暂时上升到23.08%,高于生物处理的发病率。结果表明,菌根处理的番茄灰霉病菌含量最低,分别为0.89和13.78%,果实生产效果最好。接种和共接种是减少病害发生率和提高果实产量的另一种选择。
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