The “risk object” of cannabis edibles: perspectives from young adults in Canada

Abstract

Abstract Young adults are the most prominent users of cannabis in Canada, which was legalised for recreational use in 2018. Edibles are a highly popular form of cannabis delivery for this age group, yet little qualitative research explores young adult perspectives on edibles, including how edibles function socially for them, or are viewed in terms of risk. This study fills this research gap, conducting focus groups with 57 young adults (ages-18–24) in Calgary, Alberta, Canada to explore the ‘risk object’ of cannabis edibles. Findings reveal that delivery mechanism of cannabis – that is, cannabis in food form compared to smoked/inhaled – significantly shifts perceptions of risk by young adults. Edibles were viewed as less risky than smoking cannabis, and participants stated they were more willing to consume edibles than in any other form (and especially in social settings). Risks associated with edibles were primarily short-term/related to over-consumption and were largely mitigated by legalisation. However, participants also emphasised risks for others (including children and inexperienced consumers). Overall, the ‘risk object’ of cannabis edibles shifts depending on the audience considered. Participants described individual consumers as shouldering primary responsibility for managing risks related to cannabis edibles, despite manufacturer and government roles in regulating product quality and protecting vulnerable populations.