Tsuyoshi Sadakiyo, Shin-Ichiro Inoue, Y. Ishida, Hikaru Watanabe, H. Mitsuzumi, S. Ushio
{"title":"Erratum: Safety assessment of a soluble dietary fiber, isomaltodextrin, enzymatically produced from starch","authors":"Tsuyoshi Sadakiyo, Shin-Ichiro Inoue, Y. Ishida, Hikaru Watanabe, H. Mitsuzumi, S. Ushio","doi":"10.2131/fts.9.23","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12489,"journal":{"name":"Fundamental Toxicological Sciences","volume":"71 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fundamental Toxicological Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2131/fts.9.23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}