{"title":"A comparative study of wild yam starch from Dioscorea schimperiana","authors":"S. Sibanda, B. Sychawska","doi":"10.4314/JASSA.V6I2.16841","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43299,"journal":{"name":"JASSA-The Finsia Journal of Applied Finance","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2000-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JASSA-The Finsia Journal of Applied Finance","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/JASSA.V6I2.16841","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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