Job crafting and innovative behavior among hospitality workers: The moderation effect of work engagement

Gursweet Kaur, V. Rahmadani
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Abstract

The COVID-19 pandemic impacted a decline in hotel occupancy rates in the hospitality sector worldwide, including in Indonesia. Therefore, hotel management and workers need innovation to attract customers by crafting their jobs and developing original and creative ideas. Moreover, employees’ work engagement will also support the emergence of innovative behavior. This study aimed to explore whether work engagement moderates the relationship between job crafting and innovative work behavior among hotel employees. This research was conducted at one of the four-star hotels in Medan, with 109 employees chosen with a total sampling technique to participate in this study. The innovative behavior scale, the job crafting scale, and the work engagement scale were used to collect the data, which were then processed using the moderated regression analysis method with Process Macro Software. The results show job crafting has a significant positive effect on innovative behavior, and work engagement moderates the effect of job crafting on innovative behavior. Increasing innovative behavior can be achieved by increasing job crafting and work engagement in the organization. The implication of this study may assist the hotel management in assessing its employees and then implementing training on job crafting and work engagement to improve innovative behavior.
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酒店员工的工作塑造与创新行为:工作投入的调节作用
2019冠状病毒病大流行影响了包括印度尼西亚在内的全球酒店业的酒店入住率下降。因此,酒店管理层和员工需要创新来吸引顾客,通过精心设计他们的工作和发展原创和创造性的想法。此外,员工的工作投入也会支持创新行为的出现。本研究旨在探讨工作投入是否会调节酒店员工工作制作与创新工作行为之间的关系。本研究在棉兰的一家四星级酒店进行,采用全抽样法选择109名员工参与本研究。采用创新行为量表、工作制作量表和工作投入量表收集数据,运用Process Macro软件对数据进行适度回归分析。研究结果表明,工作制作对创新行为有显著的正向影响,工作投入调节了工作制作对创新行为的影响。增加创新行为可以通过增加组织中的工作制作和工作投入来实现。本研究的启示可以帮助酒店管理层评估员工,并实施工作制作和工作投入方面的培训,以改善员工的创新行为。
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发文量
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审稿时长
10 weeks
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