Olakunle David Teniola, Wilhelm H Holzapfel, Sunday Ayodele Odunfa
{"title":"Selection, use and the influence of starter cultures in the nutrition and processing improvement of ogi","authors":"Olakunle David Teniola, Wilhelm H Holzapfel, Sunday Ayodele Odunfa","doi":"10.26502/jfsnr.2642-110000131","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26502/jfsnr.2642-110000131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}