Application of Molecularly Structured Ben Oil in Gentamicin Entrapped Lipospheres

S. Chime, I. V. Onyishi, I. O. Eze
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引用次数: 3

Abstract

Objective: To formulate extended release gentamicin-entrapped lipospheres using natural lipids from Irvingia wombolu (IWF) and Moringa oleifera seed (MO) popularly known as Ben oil. Methods: Different lipid combinations including IWF and Phospholipon 90H (P90H) and IWF and MO were employed in the formulation of lipospheres. The formulations were analysed for particle size, encapsulation efficiency (EE), pH stability and antimicrobial studies amongst other tests. Also the in vitro release properties were studied in Phosphate buffer pH 7.2. Results: High EE of up to 90 % were obtained for the various LM combinations. The pH was stable over 30 days and the formulations showed about 93 % release of gentamicin at 12 h. Lipospheres formulated with MO matrices showed synergism in the microbial inhibition than other formulations. Conclusion: Natural lipids from Irvingia wombolu and Moringa oleifera seed could be used in formulating oral extended release gentamicin lipospheres.
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分子结构本油在庆大霉素包埋脂球中的应用
目的:利用山茱萸(IWF)和辣木籽(MO)的天然脂质(俗称本油)制备庆大霉素包封的缓释脂球。方法:采用IWF与磷脂90H (P90H)、IWF与MO等不同脂质组合制备脂球。分析了配方的粒径,包封效率(EE), pH稳定性和抗菌研究等测试。并在pH为7.2的磷酸盐缓冲液中研究了其体外释放特性。结果:不同LM组合的EE最高可达90%。pH值在30天内保持稳定,12 h庆大霉素释放量约为93%。与其他制剂相比,MO基质配制的脂球具有协同抑菌作用。结论:山茱萸和辣木籽的天然脂质可用于制备口服缓释庆大霉素脂球。
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