Development of acid phosphate inhibition-based amperometric biosensor for determination of inorganic phosphate

Sudha J. Kulkarni, S. Tembe, M. Karve
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Abstract

The present study describes construction of amperometric biosensor for determination of inorganic phosphate (IP) using single enzyme acid phosphatase (ACP). A blend of biopolymers agarose and guar gum was used to immobilize ACP and estimation of inorganic phosphate was carried out electrochemically using substrate L-ascorbic acid-2-phosphate. Enzyme catalyzes substrate hydrolysis and ascorbic acid is formed as a product which shows oxidation peak at +0.08 V. This peak intensity decreases when enzyme electrode is dipped in inorganic phosphate solution prior to monitoring substrate hydrolysis. The response is linear in the range of 1 × 10-6 M to 4 × 10-5 M IP with a detection limit of 5 × 10-7 M. The enzyme sensor was stable over a period of three months with a marginal loss in enzyme activity when stored at 4° C under dry conditions. This single enzyme approach tries to overcome the drawbacks of multi-enzyme system for inorganic phosphate determination yet maintaining sensitivity and selectivity of enzymatic methods. Possible influence of other species coexisting with inorganic phosphate in water samples was investigated. The performance of this single enzyme based biosensor was in good agreement with earlier reports on biosensors for inorganic phosphate determination using multi-enzyme approach.
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酸性磷酸盐抑制型安培生物传感器测定无机磷酸盐的研制
本研究利用单酶酸性磷酸酶(ACP)构建了测定无机磷酸盐(IP)的安培生物传感器。采用生物聚合物琼脂糖和瓜尔胶的混合物固定ACP,用底物l -抗坏血酸-2-磷酸电化学测定无机磷酸盐。酶催化底物水解,产物为抗坏血酸,在+0.08 V处出现氧化峰。当酶电极在监测底物水解之前浸入无机磷酸盐溶液时,该峰强度降低。在1 × 10-6 M ~ 4 × 10-5 M IP范围内,响应呈线性,检测限为5 × 10-7 M。在4°C干燥条件下,酶传感器在3个月的时间内保持稳定,酶活性略有下降。这种单酶法克服了多酶法测定无机磷酸盐的缺点,同时保持了酶法测定无机磷酸盐的灵敏度和选择性。考察了与无机磷酸盐共存的其他物种对水样的影响。这种基于单酶的生物传感器的性能与先前使用多酶法测定无机磷酸盐的生物传感器的报道很好地一致。
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