A Community Partnership to Reduce Food Insecurity and Improve Patient-Reported Depression.

Nejm Catalyst Innovations in Care Delivery Pub Date : 2023-02-01 Epub Date: 2023-01-18 DOI:10.1056/CAT.22.0330
Elena Byhoff, Rubeen Guardado, Rachel M Zack, Keith Nokes, Yorghos Tripodis
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Abstract

To address the growing prevalence of food insecurity and its adverse effects on health, health care organizations are partnering with community organizations to develop nutrition programs aimed at both reducing hunger and improving diet-related health. Although there has been little effort to document improvements in mental health outcomes among nutrition program recipients who receive support through a community-health care partnership, this study suggests a beneficial relationship. The Greater Boston Food Bank, a 501(c)3 organization that supplies food pantries and tracks food insecurity throughout eastern Massachusetts, has developed a mobile market (MM) intervention in partnership with community health centers (CHCs) and other community-based locations to provide free produce, dairy, and high-protein food to low-income residents of eastern Massachusetts in a farmers' market-style environment, with the primary goal to reduce food insecurity. The data collected through the CHC partnership indicate that attendance at the MM was associated with improvement in depression score among CHC patients. All MM attendees experienced improvement in depression score with increased MM utilization, but the biggest effect was for patients with a diagnosis of depression at baseline. This partnership experience demonstrates that interventions developed by health care-community partnerships may have benefits for program participants beyond the primary goal of the program. During the study period of more than 3 years, for all patients in the study, each MM visit was associated with a 0.05-point decrease in the subsequent nine-item Patient Health Questionnaire (PHQ-9) score (95% confidence interval [CI], -0.08 to -0.02), which is a measure of depression on a scale of 0 to 27. Among those who had a diagnosis of moderate or severe depression before the MM intervention (PHQ-9 higher than 9), each MM visit was associated with a 0.27-point decrease in the subsequent PHQ-9 score (95% CI, -0.33 to -0.20). Mean attendance at the MM for patients with a diagnosis of depression was 6.7 visits, which translates to a predicted 1.8-point reduction in PHQ-9 score per patient during the study period.

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社区伙伴关系减少粮食不安全并改善患者报告的抑郁症。
为了解决日益普遍的粮食不安全问题及其对健康的不利影响,卫生保健组织正在与社区组织合作,制定旨在减少饥饿和改善与饮食有关的健康的营养计划。虽然很少有证据表明,通过社区卫生保健伙伴关系获得支持的营养计划接受者在心理健康结果方面的改善,但这项研究表明,这是一种有益的关系。大波士顿食品银行(Greater Boston Food Bank)是一家501(c)3组织,负责提供食品分发处并跟踪整个马萨诸塞州东部的食品不安全状况。该组织与社区卫生中心(CHCs)和其他以社区为基础的地点合作,开发了一种移动市场(MM)干预措施,在农贸市场式的环境中为马萨诸塞州东部的低收入居民提供免费农产品、乳制品和高蛋白食品,其主要目标是减少食品不安全状况。通过CHC合作伙伴收集的数据表明,参加MM与CHC患者抑郁评分的改善有关。所有的MM参与者都经历了抑郁评分的改善,随着MM使用的增加,但最大的影响是对基线诊断为抑郁的患者。这种伙伴关系的经验表明,卫生保健-社区伙伴关系开发的干预措施可能为项目参与者带来超出项目主要目标的好处。在超过3年的研究期间,对于研究中的所有患者,每次MM就诊与随后的9项患者健康问卷(PHQ-9)得分下降0.05分相关(95%置信区间[CI], -0.08至-0.02),这是一种抑郁症的测量,范围为0至27。在MM干预前被诊断为中度或重度抑郁症的患者中(PHQ-9高于9),每次MM就诊与随后的PHQ-9评分下降0.27分相关(95% CI, -0.33至-0.20)。诊断为抑郁症的患者平均到MM就诊6.7次,这意味着在研究期间,每位患者的PHQ-9评分预计会降低1.8分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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