{"title":"Polysaccharides as Pour Point Depressants","authors":"A. M. El-Soll","doi":"10.15242/iie.e0314585","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23851,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Chemical and Molecular Engineering","volume":"2013 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2014-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Academy of Science, Engineering and Technology, International Journal of Chemical and Molecular Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15242/iie.e0314585","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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