B. Nemzer, Diganta Kalita, A. Yashin, N. Nifantiev, Y. Yashin
{"title":"In vitro Antioxidant Activities of Natural Polysaccharides: An overview","authors":"B. Nemzer, Diganta Kalita, A. Yashin, N. Nifantiev, Y. Yashin","doi":"10.5539/jfr.v8n6p78","DOIUrl":null,"url":null,"abstract":"Polysaccharides are naturally occurring biomacromolecules composed of carbohydrate molecules linked by glycosidic bonds. A number of polysaccharides are known to possess beneficial therapeutic effects against inflammation, diabetes, cardiovascular diseases, and cancers. Indeed, polysaccharides are reportedly effective free radical scavengers and antioxidants, thereby playing a critical role in the prevention of damage to living organisms under oxidative stress. In this review we provide an overview of the sources, extraction, and antioxidant activities of some natural polysaccharides.","PeriodicalId":15819,"journal":{"name":"Journal of Food Research","volume":"43 4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5539/jfr.v8n6p78","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6
Abstract
Polysaccharides are naturally occurring biomacromolecules composed of carbohydrate molecules linked by glycosidic bonds. A number of polysaccharides are known to possess beneficial therapeutic effects against inflammation, diabetes, cardiovascular diseases, and cancers. Indeed, polysaccharides are reportedly effective free radical scavengers and antioxidants, thereby playing a critical role in the prevention of damage to living organisms under oxidative stress. In this review we provide an overview of the sources, extraction, and antioxidant activities of some natural polysaccharides.
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