Yield, Weed Infestation and Seed Quality of Soybean (Glycine max (L.) Merr.) under Different Tillage Systems

M. Haliniarz, D. Gawęda, R. Cierpiała, I. Klusek
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引用次数: 4

Abstract

Soybean is a very valuable crop plant and the soybean crop area is continually increasing in the world and in Poland. The effectiveness of soybean cultivation depends on soil and climatic conditions as well as on appropriate tillage. An alternative for plough tillage in the cultivation of soybean is to grow this crop using no-tillage, the popularity of which is constantly growing. The aim of this study was to compare the effect of conventional tillage (CT) and no-tillage (NT) on yield, weed infestation and qualitative seed composition of soybean grown under the conditions of the Lublin Upland. A field study was carried out over the period 2009-2012 at the Czeslawice Experimental Farm (51° 18′ 23″ N, 22° 16′ 2″ E). The experiment was set up on loess-derived grey-brown podzolic soil as a split-block design in four replicates. The experimental factors were the following tillage systems: conventional tillage (CT) and no-tillage (NT). The soybean cultivar Nawiko was grown in the experiment. The present study showed that the soybean seed yield obtained under CT was higher by 24.3% than under NT. The main reason of the seeds yield decrease in the NT was less soybean plant density. The significant higher number and weight of weeds were recorded in NT, relative to CT. The oil content in seed harvested from the NT plots was found to be higher by 0.3%.
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大豆产量、杂草危害及种子品质研究在不同耕作制度下
大豆是一种非常有价值的农作物,在世界和波兰大豆的种植面积都在不断增加。大豆栽培的有效性取决于土壤和气候条件以及适当的耕作方式。大豆种植的另一种替代耕作方式是免耕,免耕的普及程度不断提高。本研究旨在比较卢布林旱地大豆常规耕作(CT)和免耕作(NT)对产量、杂草侵染和种子质量组成的影响。2009-2012年,在切斯lawice实验农场(51°18′23″N, 22°16′2″E)进行了实地研究。试验设置在黄土灰褐色灰化土上,采用裂块设计,分4个重复。试验因素为常规耕作(CT)和免耕(NT)。本试验以大豆品种“耐威子”为试验材料。本研究表明,旱作处理下大豆种子产量比旱作处理高24.3%,旱作处理下大豆种子产量下降的主要原因是大豆植株密度低。与CT相比,NT的杂草数量和重量显著增加。NT地块收获的种子含油量高出0.3%。
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CiteScore
1.40
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0.00%
发文量
26
期刊介绍: Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere. Preliminary, confirmatory or inconclusive research, review articles, case and local studies and works presenting taxonomy will not be published.
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