T. Lilly, S. Harmon, D. Kautter, H. Solomon, R. Lynt
{"title":"AN IMPROVED MEDIUM FOR DETECTION OF CLOSTRIDIUM BOTULINUM TYPE E","authors":"T. Lilly, S. Harmon, D. Kautter, H. Solomon, R. Lynt","doi":"10.4315/0022-2747-34.10.492","DOIUrl":null,"url":null,"abstract":"An enrichment medium containing trypticase, peptone, glucose, yeast extract, and 1 mg of trypsin/ml (TPGYT) has been developed for detection of Clostridium botulinum type E. It was designed to potentiate toxin as produced and destroy the boticins of competing type E variants in cultures of foods and environmental materials. Samples of 227 sediments and 283 shellfish from different areas of the continental United States yielded 74 more positive cultures of type E in TPGYT than in the same medium free of trypsin. Type E toxin was detected in all smoked fish inoculated with 4 to 100 type E spores per fish in TPGYT. Incorporation of trypsin into the medium caused no reduction in type A or proteolytic type B toxin production from spore inocula. Toxins of nonproteolytic types B and F in pure culture were fully potentiated in the trypsin-containing medium.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"190 1","pages":"492-497"},"PeriodicalIF":0.0000,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"33","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-34.10.492","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 33
Abstract
An enrichment medium containing trypticase, peptone, glucose, yeast extract, and 1 mg of trypsin/ml (TPGYT) has been developed for detection of Clostridium botulinum type E. It was designed to potentiate toxin as produced and destroy the boticins of competing type E variants in cultures of foods and environmental materials. Samples of 227 sediments and 283 shellfish from different areas of the continental United States yielded 74 more positive cultures of type E in TPGYT than in the same medium free of trypsin. Type E toxin was detected in all smoked fish inoculated with 4 to 100 type E spores per fish in TPGYT. Incorporation of trypsin into the medium caused no reduction in type A or proteolytic type B toxin production from spore inocula. Toxins of nonproteolytic types B and F in pure culture were fully potentiated in the trypsin-containing medium.