Green Microwave-assisted Synthesis of ZnO-Ag Nanocomposite using Clove Oil (Syzygium aromaticum L.) and Its Bioactivity against Staphylococcus aureus

E. Iftitah, Rizki Wahyu Aji Wibowo, Masruroh Masruroh, K. Nisyak
{"title":"Green Microwave-assisted Synthesis of ZnO-Ag Nanocomposite using Clove Oil (Syzygium aromaticum L.) and Its Bioactivity against Staphylococcus aureus","authors":"E. Iftitah, Rizki Wahyu Aji Wibowo, Masruroh Masruroh, K. Nisyak","doi":"10.21776/UB.JPACR.2020.009.02.513","DOIUrl":null,"url":null,"abstract":"Microwave-assisted synthesis of zinc oxide-silver (ZnO-Ag) nanocomposite using clove ( Syzygium aromaticum  L.) oil has been investigated. Variation of solvents and irradiation time of microwave was studied. The product characterization was carried out using XRD, FT-IR, and SEM-EDS. The XRD analysis indicates ZnO-Ag nanocomposite has a polycrystalline structure. The ZnO peak was detected at  2θ = 31.99; 34.58 and 68.05, whereas the Ag peak was detected at  2θ = 38.36 and 44.49. The increasing of irradiation time reduces the crystallite size, and generally has size range between 9 and 12 nm. SEM-EDS confirmed the existence of the ZnO-Ag nanocomposite with percentage of Zn (46.89%), O (29.72%) and Ag (23.39%). Moreover, antibacterial evaluation on Staphylococcus aureus  give the inhibition zone in 13.3 mm. This result slightly gives better activity than the reference.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Pure and Applied Chemistry Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21776/UB.JPACR.2020.009.02.513","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Microwave-assisted synthesis of zinc oxide-silver (ZnO-Ag) nanocomposite using clove ( Syzygium aromaticum  L.) oil has been investigated. Variation of solvents and irradiation time of microwave was studied. The product characterization was carried out using XRD, FT-IR, and SEM-EDS. The XRD analysis indicates ZnO-Ag nanocomposite has a polycrystalline structure. The ZnO peak was detected at  2θ = 31.99; 34.58 and 68.05, whereas the Ag peak was detected at  2θ = 38.36 and 44.49. The increasing of irradiation time reduces the crystallite size, and generally has size range between 9 and 12 nm. SEM-EDS confirmed the existence of the ZnO-Ag nanocomposite with percentage of Zn (46.89%), O (29.72%) and Ag (23.39%). Moreover, antibacterial evaluation on Staphylococcus aureus  give the inhibition zone in 13.3 mm. This result slightly gives better activity than the reference.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
绿色微波辅助丁香油合成ZnO-Ag纳米复合材料及其抗金黄色葡萄球菌活性研究
研究了丁香油在微波辅助下合成氧化锌银纳米复合材料的工艺。研究了溶剂和微波辐照时间的变化。采用XRD、FT-IR、SEM-EDS对产物进行表征。XRD分析表明ZnO-Ag纳米复合材料具有多晶结构。ZnO峰出现在2θ = 31.99处;在2θ = 38.36和44.49处检测到Ag峰。随着辐照时间的增加,晶粒尺寸减小,晶粒尺寸一般在9 ~ 12 nm之间。SEM-EDS证实了ZnO-Ag纳米复合材料的存在,其中Zn(46.89%)、O(29.72%)和Ag(23.39%)的含量最高。此外,对金黄色葡萄球菌的抑菌评价表明其抑菌带在13.3 mm。这个结果给出的活动性略好于参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of Halal and Non-Halal Food Antidiabetic Activity of the Methanol Fraction of Sungkai Leaves (Peronema canescens Jack) Effects of Preparation Temperature and Liquid-Solid Lipid Composition to Curcumin-Nanostructured Lipid Carrier Characteristics Fabricated by Microfluidic Technique Effect of Avocado Seed Ethanol Extract (Persea americana Mill) on Superoxide Dismutase (SOD1) and Histological Expression of Pancreas in Rats (Rattus norvegicus) with Diabetes Mellitus Potential Cassava Peel Waste (Manihot esculenta Crantz) in The Production of Bioethanol by Enzymatic Hydrolysis and Fermentation Using Zymomonas mobilis Bacteria
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1