Pub Date : 2023-08-31DOI: 10.21776/ub.jpacr.2023.012.02.3304
Nur Umriani Permatasari, Seniwati Dali, Eka Sry Wahyuni
Cassava is one of the most widely produced agricultural products in Indonesia with cassava peel waste of 20%. Cassava peel contains carbohydrates and stores a high cellulose content so that it has a potential to be a bioethanol. This study aims to utilize cassava peel waste for bioethanol production with an alkaline pretreatment process, cellulase enzyme hydrolysis and fermentation by using Zymomonas mobilis bacteria. Alkaline pretreatment with 14% NaOH is used to hydrolyze lignocellulose. The hydrolysis optimization process enzymatically applies the Surface Response Method (RSM) to determine the optimum conditions at hydrolysis pH in the range of 2-10 and hydrolysis temperature in the range of 30-70 °C by analyzing glucose levels using the Dinitrosalicylic Acid (DNS) method and UVvis spectrophotometry instruments. Surface Response Method (RSM) is likewise implemented to decide the greatest conditions of the fermentation process. The pH measurement ranges 2-10, and fermentation time takes 6 to 168 hours. Based on the results of research, it results a lignin content of 6.68% (b/b), cellulose content of 58.4% (b/b), and hemicellulose content of 27.3% (b/b). The optimum conditions of the hydrolysis process obtained an optimum glucose level of 9.22mg/mL at pH 2 and a hydrolysis temperature of 50°C. The optimum conditions of the fermentation process use Zymomonas mobilis at pH 6 while fermentation time takes 168 hours analyzed using a refractometer produced a bioethanol content of 37.75% (v/v) and a gas chromatography produced a bioethanol content of 54.94% (v/v).
{"title":"Potential Cassava Peel Waste (Manihot esculenta Crantz) in The Production of Bioethanol by Enzymatic Hydrolysis and Fermentation Using Zymomonas mobilis Bacteria","authors":"Nur Umriani Permatasari, Seniwati Dali, Eka Sry Wahyuni","doi":"10.21776/ub.jpacr.2023.012.02.3304","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.02.3304","url":null,"abstract":"Cassava is one of the most widely produced agricultural products in Indonesia with cassava peel waste of 20%. Cassava peel contains carbohydrates and stores a high cellulose content so that it has a potential to be a bioethanol. This study aims to utilize cassava peel waste for bioethanol production with an alkaline pretreatment process, cellulase enzyme hydrolysis and fermentation by using Zymomonas mobilis bacteria. Alkaline pretreatment with 14% NaOH is used to hydrolyze lignocellulose. The hydrolysis optimization process enzymatically applies the Surface Response Method (RSM) to determine the optimum conditions at hydrolysis pH in the range of 2-10 and hydrolysis temperature in the range of 30-70 °C by analyzing glucose levels using the Dinitrosalicylic Acid (DNS) method and UVvis spectrophotometry instruments. Surface Response Method (RSM) is likewise implemented to decide the greatest conditions of the fermentation process. The pH measurement ranges 2-10, and fermentation time takes 6 to 168 hours. Based on the results of research, it results a lignin content of 6.68% (b/b), cellulose content of 58.4% (b/b), and hemicellulose content of 27.3% (b/b). The optimum conditions of the hydrolysis process obtained an optimum glucose level of 9.22mg/mL at pH 2 and a hydrolysis temperature of 50°C. The optimum conditions of the fermentation process use Zymomonas mobilis at pH 6 while fermentation time takes 168 hours analyzed using a refractometer produced a bioethanol content of 37.75% (v/v) and a gas chromatography produced a bioethanol content of 54.94% (v/v).","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136037031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diabetes Mellitus (DM) is one of a group of metabolic diseases characterized by hyperglycemia caused by a disturbance in insulin so that blood glucose levels increase. Prevention of absorption of blood glucose by the intestine can be done with the help of the enzyme α-glucosidase. Based on the results of phytochemical tests, it is known that the methanol fraction of sungkai leaves contains flavonoid compounds. The Fourier Transform Infra-Red (FTIR) spectrum showed that the isolates had phenolic O-H groups (3,354.53 cm1 , 1,359.28 cm-1 ), aromatic C=C group (1,615.48 cm-1 ), C-O-C ether group (1,046.60 cm-1 ) and aromatic C-H group (822.21 cm-1 ). In vivo antidiabetic activity test was carried out using test animals of white male mice which were induced by alloxan. Antidiabetic testing was carried out using 6 treatment groups with glibenclamide, Na-Carboxymethyl cellulose (NaCMC) 0.5%, dose 175 mg/kgBW, 350 mg/kgBW, 700 mg/kg Body Weight (BW) and isolates 2 mg/kgBW. The results showed that the methanol fraction of sungkai leaves had the best antidiabetic activity at a dose of isolate and 700 mg/kgBW which was able to reduce blood glucose levels by 42.20% and 42.00%. In vitro antidiabetic testing through αglucosidase enzyme inhibition mechanism did not show any antidiabetic activity at concentrations of fractions 5, 10, 25, 50 and 100 ppm.
{"title":"Antidiabetic Activity of the Methanol Fraction of Sungkai Leaves (Peronema canescens Jack)","authors":"Indra Lasmana Tarigan, Anggi Ayunda Triani, Madyawati Latief","doi":"10.21776/ub.jpacr.2023.012.02.699","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.02.699","url":null,"abstract":"Diabetes Mellitus (DM) is one of a group of metabolic diseases characterized by hyperglycemia caused by a disturbance in insulin so that blood glucose levels increase. Prevention of absorption of blood glucose by the intestine can be done with the help of the enzyme α-glucosidase. Based on the results of phytochemical tests, it is known that the methanol fraction of sungkai leaves contains flavonoid compounds. The Fourier Transform Infra-Red (FTIR) spectrum showed that the isolates had phenolic O-H groups (3,354.53 cm1 , 1,359.28 cm-1 ), aromatic C=C group (1,615.48 cm-1 ), C-O-C ether group (1,046.60 cm-1 ) and aromatic C-H group (822.21 cm-1 ). In vivo antidiabetic activity test was carried out using test animals of white male mice which were induced by alloxan. Antidiabetic testing was carried out using 6 treatment groups with glibenclamide, Na-Carboxymethyl cellulose (NaCMC) 0.5%, dose 175 mg/kgBW, 350 mg/kgBW, 700 mg/kg Body Weight (BW) and isolates 2 mg/kgBW. The results showed that the methanol fraction of sungkai leaves had the best antidiabetic activity at a dose of isolate and 700 mg/kgBW which was able to reduce blood glucose levels by 42.20% and 42.00%. In vitro antidiabetic testing through αglucosidase enzyme inhibition mechanism did not show any antidiabetic activity at concentrations of fractions 5, 10, 25, 50 and 100 ppm.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136036920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.21776/ub.jpacr.2023.012.02.3314
Basile Goueti, Bénédicta Kpadonou-Kpoviess, Raymond Fatondji, Bardieu Atchade, Paul Djouonzo Toukam, Salomé Kpoviessi
Rourea coccinea is widely used as a medicinal plant in the world, especially in West Africa. The phytochemical screening of ethanolic extract of leaves by applying the Houghton and Raman method with some modifications revealed the presence of alkaloids, phenolic compounds, terpenoids, tannins, coumarins, anthocyanins and anthraquinones. The antiradical test was performed using DPPH (2,2-diphenyl-1-picryhydrazyl), ABTS (2,2-azino-bis (3-ethylbenzo-thiazoline-6-sulfonic acid) diammonium salt) and FRAP (Ferric Reducing Antioxidant Power) with a Scavenging concentration 50 (SC50) of 101.19 µg/mL, 34.73 µg/mL and 88.93 µg/mL respectively. The extract anti-shigella activity determined by the microdilution method was low. According to Jair Siquera-Neto et al., the antileishmanial study using the colorimetric resealing method showed activity against promastigote strains of Leishmania donovani with an inhibitory concentration of IC50=32.26 µg/mL. The traditional use of Rourea coccinea, to treat several diseases, would be justified by these pharmacological property's tests.
{"title":"Phytochemical screening, antioxidant, antishigella and antileishmanial activities of ethanolic extract of Rourea coccinea (Schumach & Thonn.) Benth leaves","authors":"Basile Goueti, Bénédicta Kpadonou-Kpoviess, Raymond Fatondji, Bardieu Atchade, Paul Djouonzo Toukam, Salomé Kpoviessi","doi":"10.21776/ub.jpacr.2023.012.02.3314","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.02.3314","url":null,"abstract":"Rourea coccinea is widely used as a medicinal plant in the world, especially in West Africa. The phytochemical screening of ethanolic extract of leaves by applying the Houghton and Raman method with some modifications revealed the presence of alkaloids, phenolic compounds, terpenoids, tannins, coumarins, anthocyanins and anthraquinones. The antiradical test was performed using DPPH (2,2-diphenyl-1-picryhydrazyl), ABTS (2,2-azino-bis (3-ethylbenzo-thiazoline-6-sulfonic acid) diammonium salt) and FRAP (Ferric Reducing Antioxidant Power) with a Scavenging concentration 50 (SC50) of 101.19 µg/mL, 34.73 µg/mL and 88.93 µg/mL respectively. The extract anti-shigella activity determined by the microdilution method was low. According to Jair Siquera-Neto et al., the antileishmanial study using the colorimetric resealing method showed activity against promastigote strains of Leishmania donovani with an inhibitory concentration of IC50=32.26 µg/mL. The traditional use of Rourea coccinea, to treat several diseases, would be justified by these pharmacological property's tests.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136037035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The development of techniques for detecting halal and non-halal animal meat is of great importance as a useful tool for monitoring and assuring food quality for Muslim. Flavor or aroma is one of the sensory attributes for consumers to distinguish broth cattle. The differences aroma of broth cattle is contributed by the content of volatile compounds. This study was aimed to determine the composition of volatile compounds in meat and bone broth from five different animals, i.e., cow (beef), pig (pork), goat, lamb, and chicken for initial identification of halal and non halal food. A preliminary test for samples of meat and bone broth was done by identifying their physical properties including pH, viscosity, and density. The volatile compounds in meat and broth samples were extracted using a solid phase-micro extraction (SPME) at room temperature and analyzed by gas chromatography-mass spectrometry (GCMS). The results revealed the physical properties of meat and bone broth, i.e., pH, viscosity, and density, cannot be used to distinguish the type of broth produced from beef, pork, goat, lamb, and chicken. Successful results for the identification were achieved through chromatogram profile of volatile compounds from meat and bone broth which show characteristics to each type of animal, and therefore it can be used to distinguish pork from beef, goat, lamb, and chicken as initial detection for halal and non halal food. The research also identified 7 predominant volatile compounds as a marker for meat pork and other 8 specific compounds marker for pork bone.
{"title":"Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of Halal and Non-Halal Food","authors":"Diana Candra Dewi, Chanif Mahdi, Hermin Sulistyarti, Aulani`am Aulani`am","doi":"10.21776/ub.jpacr.2023.012.02.3308","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.02.3308","url":null,"abstract":"The development of techniques for detecting halal and non-halal animal meat is of great importance as a useful tool for monitoring and assuring food quality for Muslim. Flavor or aroma is one of the sensory attributes for consumers to distinguish broth cattle. The differences aroma of broth cattle is contributed by the content of volatile compounds. This study was aimed to determine the composition of volatile compounds in meat and bone broth from five different animals, i.e., cow (beef), pig (pork), goat, lamb, and chicken for initial identification of halal and non halal food. A preliminary test for samples of meat and bone broth was done by identifying their physical properties including pH, viscosity, and density. The volatile compounds in meat and broth samples were extracted using a solid phase-micro extraction (SPME) at room temperature and analyzed by gas chromatography-mass spectrometry (GCMS). The results revealed the physical properties of meat and bone broth, i.e., pH, viscosity, and density, cannot be used to distinguish the type of broth produced from beef, pork, goat, lamb, and chicken. Successful results for the identification were achieved through chromatogram profile of volatile compounds from meat and bone broth which show characteristics to each type of animal, and therefore it can be used to distinguish pork from beef, goat, lamb, and chicken as initial detection for halal and non halal food. The research also identified 7 predominant volatile compounds as a marker for meat pork and other 8 specific compounds marker for pork bone.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136036919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diabetes mellitus causes a pancreatic β-cells damage due to the increase of oxidative stress, thereby reducing Superoxide Dismutase 1 (SOD1) activity. This enzyme activity can be increased by utilizing antioxidant compounds from the avocado seed extract. This study aims to determine the increase of SOD1 expression and the repair of pancreatic β-cells tretaed with the ethanol extract of avocado seeds (Persea americana Mill). It is also aimed to observe the expression of pancreatic SOD1 and its histopathology change. The expression was measured by using immunohistochemical. This research used 20 Wistar rats aged of 2-3 moths, weighing of 150-200 grams. The diabetic rats were induced by streptozotocin (STZ) with dose of 30 mg/kg BW intraperitoneally. The rats were divided into 5 groups, namely: group 1 is healthy rats, group 2 is diabetic rats, while the group 3, 4 and 5 are therapeutic groups with 300, 350 and 400 mg/kg BW doses of ethanol extract for 14 days treatment. The results showed the ethanolic extract of avocado seeds has a potential as an antidiabetic agents based on the increase of pancreatic SOD1 (p<0.05) significantly, increase of SOD1 expression 7.6 ± 1.34, 11.6 ± 1.94 and 13.0 ± 2.82 in three different doses therapy (300, 350 and 400 mg/kg BW), and repairing structure of β-pancreatic cells on the therapeutic groups.
{"title":"Effect of Avocado Seed Ethanol Extract (Persea americana Mill) on Superoxide Dismutase (SOD1) and Histological Expression of Pancreas in Rats (Rattus norvegicus) with Diabetes Mellitus","authors":"Fauziah Fauziah, Nurhaida Nurhaida, Binawati Ginting, Aulanni’am Aulanni’am","doi":"10.21776/ub.jpacr.2023.012.02.3297","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.02.3297","url":null,"abstract":"Diabetes mellitus causes a pancreatic β-cells damage due to the increase of oxidative stress, thereby reducing Superoxide Dismutase 1 (SOD1) activity. This enzyme activity can be increased by utilizing antioxidant compounds from the avocado seed extract. This study aims to determine the increase of SOD1 expression and the repair of pancreatic β-cells tretaed with the ethanol extract of avocado seeds (Persea americana Mill). It is also aimed to observe the expression of pancreatic SOD1 and its histopathology change. The expression was measured by using immunohistochemical. This research used 20 Wistar rats aged of 2-3 moths, weighing of 150-200 grams. The diabetic rats were induced by streptozotocin (STZ) with dose of 30 mg/kg BW intraperitoneally. The rats were divided into 5 groups, namely: group 1 is healthy rats, group 2 is diabetic rats, while the group 3, 4 and 5 are therapeutic groups with 300, 350 and 400 mg/kg BW doses of ethanol extract for 14 days treatment. The results showed the ethanolic extract of avocado seeds has a potential as an antidiabetic agents based on the increase of pancreatic SOD1 (p<0.05) significantly, increase of SOD1 expression 7.6 ± 1.34, 11.6 ± 1.94 and 13.0 ± 2.82 in three different doses therapy (300, 350 and 400 mg/kg BW), and repairing structure of β-pancreatic cells on the therapeutic groups.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136037030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.21776/ub.jpacr.2023.012.02.3317
Ridho Arief Al Rasyid, Diah Mardiana, Ridho Firmansyah, Zubaidah Ningsih
Nanostructured Lipid Carriers (NLC) are lipid-based carrier that uses a combination of liquid and solid lipids which is believed to deliver a higher amount of active substance to the human body. This study aimed to obtain the best formulation and evaluate the stability of curcuminloaded NLC (C-NLC) using microfluidic technique at temperature of 40o C and 60o C with the ratios of liquid:solid lipids were 2 : 1 ; 3.5 : 1 ; 4 : 1 ; 6 : 1% w/w. Our results showed that the increase of process temperature and liquid lipid concentration reduced particle size. There was a non-linear relationship between lipid ratio and temperature to encapsulation percentage. At ratio of soybean oil:stearic acid 6 : 1 and, at 40°C, particles size (PS) obtained was 143.87 ± 3.36 nm, polydispersity index (PDI) obtained was 0.44 ± 0.01, zeta potential (ZP) obtained was -33.3 ± 6.53 mV with encapsulation percentage of 20.62%. At the same ratio at 60°C, the PS obtained was 60.21 ± 2.55 nm, PDI obtained was 0.72 ± 0.03, ZP obtained was -26.10 ± 1.83 mV and encapsulation percentage of 31.45%. Stability test showed that C-NLC produced at 60°C was more stable since the change of particle size and pH were lower than C-NLC produced at 40°C.
{"title":"Effects of Preparation Temperature and Liquid-Solid Lipid Composition to Curcumin-Nanostructured Lipid Carrier Characteristics Fabricated by Microfluidic Technique","authors":"Ridho Arief Al Rasyid, Diah Mardiana, Ridho Firmansyah, Zubaidah Ningsih","doi":"10.21776/ub.jpacr.2023.012.02.3317","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.02.3317","url":null,"abstract":"Nanostructured Lipid Carriers (NLC) are lipid-based carrier that uses a combination of liquid and solid lipids which is believed to deliver a higher amount of active substance to the human body. This study aimed to obtain the best formulation and evaluate the stability of curcuminloaded NLC (C-NLC) using microfluidic technique at temperature of 40o C and 60o C with the ratios of liquid:solid lipids were 2 : 1 ; 3.5 : 1 ; 4 : 1 ; 6 : 1% w/w. Our results showed that the increase of process temperature and liquid lipid concentration reduced particle size. There was a non-linear relationship between lipid ratio and temperature to encapsulation percentage. At ratio of soybean oil:stearic acid 6 : 1 and, at 40°C, particles size (PS) obtained was 143.87 ± 3.36 nm, polydispersity index (PDI) obtained was 0.44 ± 0.01, zeta potential (ZP) obtained was -33.3 ± 6.53 mV with encapsulation percentage of 20.62%. At the same ratio at 60°C, the PS obtained was 60.21 ± 2.55 nm, PDI obtained was 0.72 ± 0.03, ZP obtained was -26.10 ± 1.83 mV and encapsulation percentage of 31.45%. Stability test showed that C-NLC produced at 60°C was more stable since the change of particle size and pH were lower than C-NLC produced at 40°C.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136036922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-26DOI: 10.21776/ub.jpacr.2023.012.01.711
M. Firdaus, R. Nurdiani, Aulia Savira, Firyal Hanifah
Hypercholesterolemia is a health disorder in which cholesterol in the blood increases beyond normal limits. This disorder chronically can cause atherosclerosis. Sargassum aquifolium contains bioactive compounds that can prevent increased blood cholesterol levels. This study aimed to prove the increasing cholesterol levels and changes in the blood vessel profile of rats fed an atherogenic diet by S. aquifolium extract. S. aquifolium was obtained from Ekas Bay, Province of West Nusa Tenggara. Male Rattus norvegicus 2-3 months ages used in this study. Normal rats were fed an atherogenic diet for four months to produce a hypercholesterolemia animal model. The phytochemical profile was screened based on the Harborne method. Identity of bioactive compounds determined by HPLC-HRMS. The parameters observed were cholesterol levels and blood vessel profiles. The juice of S. aquifolium contained steroids, saponins and tannins, and their bioactive showed anticholesterolemic. Rats given an atherogenic diet had increased cholesterol levels. Administration of S. aquifolium juice twice daily can reduce cholesterol levels and prevent the aorta's and arteries' thickening. In conclusion, S. aquifolium juice contains bioactive compounds and administration of S. aquifolium juice twice a day prevents an increase in cholesterol and damage to the aortic and arterial profiles.
{"title":"Sargassum aquifolium Extract Prevents Elevated Cholesterol Levels and Blood Vessel Thickening in Rats Fed an Atherogenic Diet","authors":"M. Firdaus, R. Nurdiani, Aulia Savira, Firyal Hanifah","doi":"10.21776/ub.jpacr.2023.012.01.711","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.01.711","url":null,"abstract":"Hypercholesterolemia is a health disorder in which cholesterol in the blood increases beyond normal limits. This disorder chronically can cause atherosclerosis. Sargassum aquifolium contains bioactive compounds that can prevent increased blood cholesterol levels. This study aimed to prove the increasing cholesterol levels and changes in the blood vessel profile of rats fed an atherogenic diet by S. aquifolium extract. S. aquifolium was obtained from Ekas Bay, Province of West Nusa Tenggara. Male Rattus norvegicus 2-3 months ages used in this study. Normal rats were fed an atherogenic diet for four months to produce a hypercholesterolemia animal model. The phytochemical profile was screened based on the Harborne method. Identity of bioactive compounds determined by HPLC-HRMS. The parameters observed were cholesterol levels and blood vessel profiles. The juice of S. aquifolium contained steroids, saponins and tannins, and their bioactive showed anticholesterolemic. Rats given an atherogenic diet had increased cholesterol levels. Administration of S. aquifolium juice twice daily can reduce cholesterol levels and prevent the aorta's and arteries' thickening. In conclusion, S. aquifolium juice contains bioactive compounds and administration of S. aquifolium juice twice a day prevents an increase in cholesterol and damage to the aortic and arterial profiles.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80444899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Breast cancer is a condition where the cells in breast tissue lose control and multiply uncontrollably. In this study, MCF-7 breast cancer cells were tested for cytotoxic activity using the MTT assay and the active compound's interaction with the p53 protein was tested in silico. The most active fraction was found to be the ethyl acetate fraction, with an IC50 value of 1.730 μg/mL and a selectivity index of 2.485. However, the selectivity index was less than 3, and Vero cells showed changes in morphology with the addition of the ethyl acetate fraction. GC-MS was used to identify 19 compounds in the ethyl acetate fraction, and in-silico tests were performed on 5 potential anticancer compounds. Lipinski's Rule of Five test showed that only 3 of these compounds could undergo molecular docking. The results indicated that Anethole compound can interact with p53 protein, while Cinnamaldehyde, (E)- can interact with p21 protein.
{"title":"Potential Cytotoxic Activity of Methanol Extract, Ethyl Acetate, and n-Hexane Fraction from Clitoria ternatea L. on MCF-7 Breast Cancer Cell Line and Molecular Docking Study to P53","authors":"Rollando Rollando, Marsha Anggita Amelia, Muhammad Hilmi Afthoni, Kestrilia Rega Prilianti","doi":"10.21776/ub.jpacr.2023.012.01.705","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.01.705","url":null,"abstract":"Breast cancer is a condition where the cells in breast tissue lose control and multiply uncontrollably. In this study, MCF-7 breast cancer cells were tested for cytotoxic activity using the MTT assay and the active compound's interaction with the p53 protein was tested in silico. The most active fraction was found to be the ethyl acetate fraction, with an IC50 value of 1.730 μg/mL and a selectivity index of 2.485. However, the selectivity index was less than 3, and Vero cells showed changes in morphology with the addition of the ethyl acetate fraction. GC-MS was used to identify 19 compounds in the ethyl acetate fraction, and in-silico tests were performed on 5 potential anticancer compounds. Lipinski's Rule of Five test showed that only 3 of these compounds could undergo molecular docking. The results indicated that Anethole compound can interact with p53 protein, while Cinnamaldehyde, (E)- can interact with p21 protein.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78253992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-26DOI: 10.21776/ub.jpacr.2023.012.01.663
Q. Sabrina, Hilwa Kamilah, C. Rina Ratri, T. Lestariningsih, Sitti Ahmiatri Saptari
High ionic conductivity and porous properties of material play important role as a solid polymer electrolyte in Li ion battery application. In this study, a bacterial cellulose (BC)- based polymer was modified with polyvinyl pyrrolidone (PVP) and polyvinyl alcohol (PVA). Blending the polymer host is one more approach to work on the morphology pore and electrochemical properties of polymer electrolytes. The slurry of BC is rich of fibers that contribute to forming of the pore template for solid electrolyte membrane. Polyvinyl act as material to creating pore and increases the polymer segmental ion lithium mobility. Pore morphology of BC-PVA and -PVP composite membrane homogeneously distributed by SEM observations. The presence of many pores makes the tensile strength of the BC PVA membrane lower. For solid electrolytes purposes, it does not affect battery performance but has a greater possibility for battery lifetime. The presence of pores contributes to the absorption of electrolytes membranes. In addition, enhancement of the conductivity upon addition of salt is correlated to the enhancement of pores from solid polymer electrolyte. The conductivity of BC-PVA composite is reported 8.7 x 10-5 Scm-1 , and this ion conductivity is slightly higher than conductivity in BC-PVP 8.4 x 10-7 Scm-1 at room temperature. In the future, BC-PVA can be applied for solid electrolyte membranes material based on cellulose.
{"title":"Properties of Bacterial Cellulose/Polyvinyl Composite Membrane for Polymer Electrolyte Li ion Battery","authors":"Q. Sabrina, Hilwa Kamilah, C. Rina Ratri, T. Lestariningsih, Sitti Ahmiatri Saptari","doi":"10.21776/ub.jpacr.2023.012.01.663","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.01.663","url":null,"abstract":"High ionic conductivity and porous properties of material play important role as a solid polymer electrolyte in Li ion battery application. In this study, a bacterial cellulose (BC)- based polymer was modified with polyvinyl pyrrolidone (PVP) and polyvinyl alcohol (PVA). Blending the polymer host is one more approach to work on the morphology pore and electrochemical properties of polymer electrolytes. The slurry of BC is rich of fibers that contribute to forming of the pore template for solid electrolyte membrane. Polyvinyl act as material to creating pore and increases the polymer segmental ion lithium mobility. Pore morphology of BC-PVA and -PVP composite membrane homogeneously distributed by SEM observations. The presence of many pores makes the tensile strength of the BC PVA membrane lower. For solid electrolytes purposes, it does not affect battery performance but has a greater possibility for battery lifetime. The presence of pores contributes to the absorption of electrolytes membranes. In addition, enhancement of the conductivity upon addition of salt is correlated to the enhancement of pores from solid polymer electrolyte. The conductivity of BC-PVA composite is reported 8.7 x 10-5 Scm-1 , and this ion conductivity is slightly higher than conductivity in BC-PVP 8.4 x 10-7 Scm-1 at room temperature. In the future, BC-PVA can be applied for solid electrolyte membranes material based on cellulose.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74924103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pine rosin acid or Gondorukem is a solid resin obtained from pine sap. It is yielded as residue from a high temperature distillation process. In industry, rosin acid is widely used and modified as raw material in paint, ink, adhesive, resin, thermoplastic, and thermosetting polymer. Modification process generally is undergone to generate rosin acid with specific properties and for certain purposes. This paper report, potassium permanganate oxidation reaction of pine rosin acid under acidic process at low temperature. Product identified as 13,14-seco-13-oxoabiet-7-ene-dioic acid (0.52%), 7,8-dihydroxy-abietic acid (6.62%), and 7-oxo-dehydroabietic acid (1.49%). The crude product was isolated as a pale to white solid. Under high temperature a yellowish product was resulted. In overall, the yield isolated in between 46.4% and 86.0%.
{"title":"Study Direction to Oxidize a Local Pine Rosin with Potassium Permanganate","authors":"Widia Edy Kuncoro, Moh. Farid Rahman, M. Masruri, Siti Mariyah Ulfa","doi":"10.21776/ub.jpacr.2023.012.01.3298","DOIUrl":"https://doi.org/10.21776/ub.jpacr.2023.012.01.3298","url":null,"abstract":"Pine rosin acid or Gondorukem is a solid resin obtained from pine sap. It is yielded as residue from a high temperature distillation process. In industry, rosin acid is widely used and modified as raw material in paint, ink, adhesive, resin, thermoplastic, and thermosetting polymer. Modification process generally is undergone to generate rosin acid with specific properties and for certain purposes. This paper report, potassium permanganate oxidation reaction of pine rosin acid under acidic process at low temperature. Product identified as 13,14-seco-13-oxoabiet-7-ene-dioic acid (0.52%), 7,8-dihydroxy-abietic acid (6.62%), and 7-oxo-dehydroabietic acid (1.49%). The crude product was isolated as a pale to white solid. Under high temperature a yellowish product was resulted. In overall, the yield isolated in between 46.4% and 86.0%.","PeriodicalId":22728,"journal":{"name":"The Journal of Pure and Applied Chemistry Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86639915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：