H. Melly, M. Emadi, A. E. Arwana, T. Alter, A. Hamedy, K. Fehlhaber
{"title":"Prevalence of Campylobacter spp. in Syrian poultry","authors":"H. Melly, M. Emadi, A. E. Arwana, T. Alter, A. Hamedy, K. Fehlhaber","doi":"10.2377/0003-925X-58-180","DOIUrl":null,"url":null,"abstract":"In this study the prevalence of Compylobacter spp. in 480 chicken meat samples purchased from the retail markets of different regions in Syria was determined. Non-significant differences in the Compylobacter occurrence between regions and between summer and winter were observed. The prevalence of Compylobacter spp. in chicken meat samples was 27.7 % with a higher contamination rate in summer (32.08 %) than in winter (23.33 %). C. jejuni was the predominant species","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"76 6 1","pages":"180-183"},"PeriodicalIF":0.2000,"publicationDate":"2007-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"26","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv Fur Lebensmittelhygiene","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2377/0003-925X-58-180","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 26
Abstract
In this study the prevalence of Compylobacter spp. in 480 chicken meat samples purchased from the retail markets of different regions in Syria was determined. Non-significant differences in the Compylobacter occurrence between regions and between summer and winter were observed. The prevalence of Compylobacter spp. in chicken meat samples was 27.7 % with a higher contamination rate in summer (32.08 %) than in winter (23.33 %). C. jejuni was the predominant species
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The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.
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