Growth of Listeria monocytogenes, Yersinia pseudotuberculosis and yeasts on fresh vegetables packaged under modified atmospheres at 6 º C: Wachstum von Listeria monocytogenes, Yersinia pseudotuberculosis und Hefen auf frischen Gemüse verpackt unter Schutzatmosphären bei 6 °C
Juho Koskinen, Sonja Takalo, Anssi L. Vuorinen, A. Normand, H. Korkeala, Riikka Keto-Timonen
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期刊介绍：
The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.
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