The Effect of Acid Hydrolysis Treatment on the Production of Nanocellulose Based on Oil Palm Empty Fruit Bunches

A. A. Septevani, D. Burhani, Y. Sampora, Y. A. Devy, Gita Novi Ariani, S. Sudirman, D. Sondari, K. N. Mohd Amin
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引用次数: 13

Abstract

Nanocellulose has been known as promising reinforcing material in various polymer based product resulted to remarkable improvement in mechanical and thermal properties. Hence, studies to date have developed and explored various sources of biomass to produce nanocellulose. The aims of this study are to synthesize and fully characterize nanocellulose obtained from abundantly available oil palm empty fruit bunches via two different methods which are strong (H2SO4) and mild acid (H3PO4) hydrolysis at 50 °C for 3.5 hours. Based on the morphological study using Transmission Electron Microscopy, rod like nanocellulose was obtained using strong acid hydrolysis while mild acid hydrolysis produced long filament shape. X-Ray diffraction analysis showed that the degree crystallinity of nanocellulose produced from strong acid hydrolysis was higher which is 96% than that of mild acid hydrolysis recorded with 86%. While the sulphuric acid hydrolysis usually produces lower thermal stability than that of other types acid hydrolysis, surprisingly, in this study, the thermal stability of nanocellulose from strong acid hydrolysis was relatively similar to mild acid hydrolysis due to the formation of single crystal structure affording unique characteristic of the obtained nanocellulose.
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酸水解处理对油棕空果串制备纳米纤维素的影响
纳米纤维素由于其力学性能和热性能的显著改善,在各种聚合物基产品中被认为是一种很有前途的增强材料。因此,迄今为止的研究已经开发和探索了各种生物质来源来生产纳米纤维素。本研究的目的是通过强酸(H2SO4)和弱酸(H3PO4)两种不同的方法在50°C下水解3.5小时合成并充分表征从丰富的油棕空果束中获得的纳米纤维素。透射电镜形态学研究表明,强酸水解得到棒状纳米纤维素,弱酸水解得到长丝状纳米纤维素。x射线衍射分析表明,强酸水解制备的纳米纤维素结晶度为96%,而弱酸水解制备的纳米纤维素结晶度为86%。虽然硫酸水解的热稳定性通常低于其他类型的酸水解,但令人惊讶的是,在本研究中,由于单晶结构的形成,获得的纳米纤维素具有独特的特性,强酸水解纳米纤维素的热稳定性与弱酸水解相对相似。
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