The Biological and Antimicrobial activities of Phenolipids

Erwann Durand, J. Lecomte, P. Villeneuve
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引用次数: 13

Abstract

Summary Phenolipids correspond to the covalent grafting of a lipophilic moiety to a phenolic compound in order to modify its hydrophilic/lipophilic balance and adjust its properties. These compounds have already proven to be excellent antioxidants against lipid oxidation in heterogeneous systems such as food emulsions or cosmetic formulations. Herein, we discuss the potential of phenolipids as biological agents in cells or as new antimicrobials.
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酚类脂质的生物学和抗菌活性
酚类化合物是将亲脂部分共价接枝到酚类化合物上,以改变其亲水/亲脂平衡并调整其性质。这些化合物已被证明是在非均相系统中抗脂质氧化的优秀抗氧化剂,如食品乳剂或化妆品配方。在这里,我们讨论了酚脂作为细胞生物制剂或作为新的抗菌剂的潜力。
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The effect of emulsifier type on the formation and stability of nanoemulsion gels Contents: Lipid Technology 11–12/2017 Research Highlights December 2017 Research Highlights November 2017 The European Union
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