{"title":"Functional properties of wild yam (Dioscorea spp.) starches","authors":"D. Sahoré, N. Amani, A. Kamenan","doi":"10.1002/TS.189","DOIUrl":null,"url":null,"abstract":"The starches of the wild yam species Dioscorea praehensilis, D. hirtiflora, D. burkilliana, D. togoensis, D. dumetorum and D. bulbifera (tuber and bulbil) were isolated, and their paste viscosity and clarity, iodine binding and syneresis were investigated. Copyright © 2006 John Wiley & Sons, Ltd","PeriodicalId":23388,"journal":{"name":"Tropical Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2007-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/TS.189","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13
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