Bacteriostatic efficacy of commonly used detergents against carbapenemase-producing Escherichia coli from food contact surfaces ISSN Nasarawa State, Nigeria

J. Nfongeh, Nafisat Tijjani Dalhat, V. K. Fadayomi, Dauda Anoh Hashimu, Shehu Hadi Naja'atu, Kabido Usman Hulera, Sani Ramalan Abdullahi, Moses Isaac Ageje, Isah Ibrahim Okposhi, Yahuza Jibrin Abubakar
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Abstract

Carbapenemase-producing (CPEC) has been an issue of public health concern due to high resistance to major antibiotics. This pathogen can be acquired through the consumption of contaminated foods. The use of detergents for the control of pathogens in food contact surfaces is commonly practiced by most food vendors. This study is aimed at assessing the efficacy of some commonly used detergents against CPEC from food contact surfaces in Nasarawa State, Nigeria. A total of 924 swab samples from food contact surfaces (246 each from plates, cups and spoons and 186 from tabletops) in various food vending outlets were screened for phenotypic identification of CPEC using Imipenem (30µg) and Meropenem (10µg) antibiotics susceptibility disk diffusion method. Tubes of varying concentrations of test detergents (1:140, 1:160, 1:180, 1:200 and 1:220) were seeded against phenol as standard with varying concentrations of 1:50, 1:60, 1:70 1:80 and 1:90. Hawkers outlets had highest CPEC isolation frequencies among swab samples and isolates with values of 3.33% and 7.70% respectively while cups and spoons surfaces had highest samples (1.63%) and isolates (7.69%) frequencies respectively. Overall CPEC isolation frequencies were 1.30% and 6.00% among the screened samples and isolates respectively. Though there was significant difference (p<0.05) in the frequency values among the vending outlets, the contact surfaces had no significant difference at p>0.05. Highest phenol coefficient value of 2.6 was obtained for MFD while SLD and LPD had 2.3 and 1.7 respectively. The difference in the phenol coefficient values among the detergents were statistically insignificant (p>0.05). All detergents used in this study were effective against CPEC isolated from the food contact surfaces. Using locally produced detergents in appropriate concentrations especially for low-income earners is quite promising and is a good alternative to other branded detergents.
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常用洗涤剂对食品接触面产碳青霉烯酶大肠杆菌的抑菌效果研究
碳青霉烯酶的产生(CPEC)由于对主要抗生素的高耐药性一直是公共卫生关注的问题。这种病原体可通过食用受污染的食物而获得。大多数食品供应商通常使用洗涤剂来控制食品接触表面的病原体。本研究旨在评估尼日利亚纳萨拉瓦州一些常用洗涤剂对食品接触表面CPEC的效果。采用亚胺培南(30µg)和美罗培南(10µg)抗生素药敏盘扩散法,对各食品售卖点食品接触表面924份拭子样本(盘子、杯子和勺子各246份,桌面186份)进行CPEC表型鉴定。不同浓度的试验洗涤剂(1:140、1:160、1:180、1:200和1:200)的试管中,以不同浓度的1:50、1:60、1:70、1:80和1:90来去除苯酚作为标准。在街市拭子样本和分离株中,CPEC分离率最高,分别为3.33%和7.70%;杯子和勺子表面的CPEC分离率最高,分别为1.63%和7.69%。在筛选的样品和分离株中,CPEC的分离率分别为1.30%和6.00%。差异有统计学意义(p0.05)。MFD的苯酚系数最高,为2.6,SLD和LPD分别为2.3和1.7。各洗涤剂的酚系数值差异无统计学意义(p>0.05)。本研究中使用的所有洗涤剂对从食品接触表面分离出来的CPEC都有效。使用当地生产的适当浓度的洗涤剂,特别是对低收入者来说,是相当有前途的,是其他品牌洗涤剂的良好替代品。
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