Nutritional Influence (Spirulina) of Biochemical and Obese Stress Patients

Abstract

Spirulina platens is the cyanobaceteria, otherwise known as blue green alga is common in fresh water bodies generally found in alkaline saline water. Spirulina is significantly effective not only in keeping good health but also in improving various symptoms of disease. Spirulina ash contained a number of inorganic and organic, sodium, potassium, phosphorus and vitamin A, Vitamin E (tocophyrol), Vitamin B12 and B6 etc. like complexes. Subject’s obesity patients were 100 patients, 50 male and 50 female candidates for 45 days. Initially before start the methodology primary observation and anthropometric measurement were would be taken and WHR (waist and hip ratio), Blood pressure, Hb, hypercholestemia, Diabetic, PCOD, menopause, stress with obesity subjects for 100 patients age around 18 to 70 years both male and female. Subjects were divided in 2 groups according gender male female patients data. As per results they were reduced 3 kg weight and improved sleeping quality also. Spirulina LTryptophan is naturally found in animal and plant, it is very essential amino acid because its protein building block. It is very essential amino acid and body cannot make it so it must require in food. Tryptophan is important for the development and functioning of many organism of the body. After absorbing L-tryptophan from food, our bodies convert it to 5HPT (5 hydroxytryptophane) and then to serotonin, melatonin and vitamin B6 (nicotinamide). Serotonin is a hormone that transmits signals between nerve cells. It’s also causes blood vessels to narrow change in the level of serotonin in the brain can alter mood and feel like satisfaction and satiety. Melatonin is playing important part for sleep and vitamin B6 is essential for metabolism.