Influence of Foliar Application with Abscisic Acid (ABA) and Vitamin C on Some Plant Hormones for Peas Plant (Pisum sativum L.)

W. A. AL-kaisy, Sahar F. Mahadi
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引用次数: 1

Abstract

A field experiment was conducted at botanical garden of Department of Biology, College of Education for Pure Science (Ibn Al-Haitham), University of Baghdad, during the growth winter season of 2016-2017 to study the effect of different concentrations (0, 10, 20) mg.L-1 of abscisic acid and (0, 50, 100, 150) mg.L-1 of vitamin C and their interaction on some plant hormones of pea plant (Pisum sativum L.). The results showed that ABA 20 mg.L-1 decreased IAA about 27.44%, GA3 about 19.73% and Kinetin 15.37% while vitamin C with 150 mg.L-1 increased IAA 27.43%, GA3 45.31% and Kinetin 58.53%, but ABA increased about 23.01% for ABA and 34.93% for vitamin C compared with control plants. The interaction between them is significant for four plant hormones.
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叶面施ABA和维生素C对豌豆某些植物激素的影响
在2016-2017年冬季生长季,在巴格达大学纯科学教育学院(Ibn Al-Haitham)生物系植物园进行了田间试验,研究了不同浓度(0、10、20)mg对青松的影响。L-1的脱落酸和(0,50,100,150)mg。豌豆(Pisum sativum L.)中维生素C的L-1含量及其对某些植物激素的相互作用结果表明,ABA 20 mg。150 mg维生素C可使IAA降低27.44%,GA3降低19.73%,Kinetin降低15.37%。L-1处理使IAA、GA3和Kinetin分别增加27.43%、45.31%和58.53%,而ABA和维生素C分别增加23.01%和34.93%。这四种植物激素之间的相互作用是显著的。
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